Oven Roasted Chicken Wings
Get ready to savor irresistibly crispy and flavorful Oven Roasted Chicken Wings, a mouthwatering recipe perfect for game days, parties, or weeknight meals. These golden-brown wings are seasoned to perfection with a bold blend of garlic powder, paprika, onion powder, and a touch of cayenne for a subtle kick. The secret to their crave-worthy crispy skin lies in the use of baking powder and roasting on a wire rack, which allows for superior air circulation. With just 10 minutes of prep and 45 minutes in the oven, these wings deliver big on both convenience and taste. Garnish with fresh parsley and pair with your favorite dipping sauce—barbecue, ranch, or blue cheese—for a crowd-pleasing dish that's sure to disappear quickly.
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Ingredients
- 2 lbs Chicken wings
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Onion powder
- 0.25 tsp Cayenne pepper (optional)
- 1 tbsp Baking powder
- 1 tbsp Parsley (for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation around the wings.
Step 2
Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin.
Step 3
In a large mixing bowl, combine the baking powder, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Mix well to create the seasoning blend.
Step 4
Add the chicken wings to the bowl and drizzle with olive oil. Toss the wings to coat them evenly with the seasoning blend.
Step 5
Arrange the wings in a single layer on the prepared wire rack. Ensure there is enough space between each wing for proper air circulation.
Step 6
Place the baking sheet in the preheated oven and bake for 20 minutes.
Step 7
After 20 minutes, flip the wings to the other side using tongs to ensure even cooking.
Step 8
Return the wings to the oven and bake for another 20-25 minutes, or until the wings are golden brown and crispy. The internal temperature of the wings should reach at least 165°F (74°C).
Step 9
Once done, remove from the oven and let the wings rest for a few minutes. Sprinkle with chopped parsley for a fresh garnish.
Step 10
Serve immediately with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce. Enjoy!
Nutrition Facts
| Serving size | (964.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2916.8 |
| Total Fat 211.7g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 7514.7mg | 0% |
| Total Carbohydrate 66.8g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 1.2g | |
| Protein 177.3g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 226.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1724.1mg | 0% |
Source of Calories