Oven Roasted Cabbage
Transform humble green cabbage into a show-stopping side dish with this Oven Roasted Cabbage recipe! Caramelized to perfection, each ½-inch slice boasts crispy, golden edges and a tender, flavorful center, thanks to a savory blend of olive oil, garlic powder, smoky paprika, and a touch of salt and pepper. With just 10 minutes of prep time and a simple roast in the oven, this dish is an effortless way to elevate your vegetable game. Finished with a sprinkle of fresh parsley for a pop of color and freshness, these roasted cabbage rounds are perfect as a healthy accompaniment to any meal. Plus, with minimal ingredients and cleanup, it’s a recipe you’ll come back to time and time again!
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Ingredients
- 1 head Green cabbage
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Remove any damaged or wilted outer leaves from the cabbage. Slice the cabbage into ½-inch thick rounds, keeping the core intact to hold the slices together.
Step 3
Arrange the cabbage slices in a single layer on the prepared baking sheet.
Step 4
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
Step 5
Brush both sides of each cabbage slice generously with the seasoned olive oil mixture.
Step 6
Place the baking sheet in the oven and roast for 20 minutes. After 20 minutes, carefully flip the cabbage slices using a spatula and roast for an additional 15 minutes or until golden brown and caramelized on the edges.
Step 7
Remove from the oven and let the cabbage rest for 5 minutes.
Step 8
Sprinkle the roasted cabbage slices with freshly chopped parsley before serving. Serve warm as a side dish.
Nutrition Facts
| Serving size | (404.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 486.1 |
| Total Fat 42.8g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2430.9mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 11.3g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 737.4mg | 0% |
Source of Calories