Oven Roasted Barbecue Potatoes
Savor the bold flavors of these Oven Roasted Barbecue Potatoes, a perfect side dish that combines crispy golden edges with a smoky-sweet barbecue kick. This easy recipe features tender baby potatoes tossed in a flavorful marinade of olive oil, barbecue sauce, and a blend of spices like paprika, garlic powder, and onion powder, all roasted to perfection in just 40 minutes. The high-heat roasting process ensures a caramelized exterior while keeping the potatoes fluffy inside. Packed with vibrant seasoning and garnished with fresh parsley for a pop of color, these roasted potatoes are ideal for elevating weeknight dinners or backyard barbecues. Quick to prep, utterly delicious, and sure to impress, this recipe is a must-try for potato lovers everywhere!
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Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 0.33 cup barbecue sauce
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Rinse the baby potatoes under cold water and pat them dry with a kitchen towel. If the potatoes are particularly large, cut them into halves or quarters to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, barbecue sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir until the mixture forms a cohesive marinade.
Step 4
Add the potatoes to the bowl and toss them well to ensure each piece is evenly coated with the marinade.
Step 5
Spread the potatoes in a single layer on the prepared baking sheet, making sure there is space between them to allow for even roasting.
Step 6
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through to ensure they become evenly golden and crisp.
Step 7
Once the potatoes are fork-tender and have a caramelized exterior, remove them from the oven and let them cool for 2-3 minutes.
Step 8
Transfer the roasted barbecue potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1055.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1234.4 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3340.5mg | 0% |
| Total Carbohydrate 202.1g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 36.2g | |
| Protein 20.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 4129.5mg | 0% |
Source of Calories