Oven Roasted Balsamic Potato Wedges

Crispy, golden, and irresistibly flavorful, these Oven Roasted Balsamic Potato Wedges are the perfect blend of simplicity and gourmet flair. Coated in a tantalizing mixture of balsamic vinegar, olive oil, smoked paprika, and aromatic herbs, these wedges are roasted to perfection, yielding a crunchy exterior and fluffy interior. With minimal prep time and packed with bold, tangy-sweet flavors, this recipe makes an ideal side dish or snack that pairs wonderfully with your favorite dipping sauces. Garnish with a sprinkle of fresh parsley for a burst of color and freshness, and watch these savory wedges disappear at your next meal!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a clean kitchen towel.

Step 3

Cut each potato into wedges by first halving them lengthwise, then slicing each half into 4-6 equally sized wedges, depending on your preference.

Step 4

In a large mixing bowl, combine the olive oil, balsamic vinegar, garlic powder, smoked paprika, dried oregano, salt, and black pepper. Whisk until well mixed.

Step 5

Add the potato wedges to the bowl and toss until all pieces are evenly coated with the balsamic mixture.

Step 6

Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring they are spaced apart for even roasting.

Step 7

Place the baking sheet in the preheated oven and roast the wedges for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the outside.

Step 8

Remove the potatoes from the oven and allow them to cool slightly for 2-3 minutes.

Step 9

If desired, sprinkle fresh parsley over the potato wedges before serving for a touch of freshness.

Step 10

Serve the Oven Roasted Balsamic Potato Wedges warm as a side dish or snack. Pair with your favorite dipping sauce, if desired.

Nutrition Facts

Serving size	(1288.4g)

Amount per serving	% Daily Value*
Calories	1593.2

Total Fat 42.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2539.9mg	0%
Total Carbohydrate 273.8g	0%
Dietary Fiber 22.5g	0%
Total Sugars 19.0g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 223.7mg	0%
Iron 15.9mg	0%
Potassium 6899.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 8.9%

Carbs: 67.6%