Oven Grilled Reuben Sandwiches
Crispy, melty, and bursting with bold flavors, these Oven Grilled Reuben Sandwiches bring diner-style comfort food right to your home kitchen. Made with buttery rye bread, savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese, this recipe transforms a classic Reuben into an oven-baked masterpiece. With an easy prep-and-bake method, these sandwiches achieve perfectly golden, grilled flavor without the need for a stovetop skillet. Ideal for a quick weeknight dinner or a casual weekend meal, these hearty sandwiches are a satisfying crowd-pleaser. Serve them warm with a side of chips, pickles, or coleslaw for the ultimate deli-inspired experience.
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Ingredients
- 8 slices Rye bread
- 4 tablespoons Unsalted butter
- 8 slices Corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and lightly coat it with cooking spray.
Step 2
Spread a thin, even layer of butter on one side of each slice of rye bread.
Step 3
Place 4 slices of bread, butter side down, onto the prepared baking sheet.
Step 4
On each slice of bread, layer 1 piece of Swiss cheese, 2 slices of corned beef, 1/4 cup of sauerkraut (drained well to avoid sogginess), and 2 tablespoons of Thousand Island dressing.
Step 5
Top each sandwich with another slice of rye bread, butter side up.
Step 6
Place another sheet of aluminum foil loosely over the sandwiches, then press down gently. Set a second baking sheet on top to apply weight evenly during baking.
Step 7
Bake the sandwiches in the preheated oven for 10 minutes. Carefully remove the top baking sheet and foil, then return the sandwiches to the oven to bake uncovered for an additional 5 minutes, or until the tops are golden and crisp.
Step 8
Remove from the oven and let the sandwiches cool slightly. Slice in half and serve warm.
Nutrition Facts
| Serving size | (1006.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2352.1 |
| Total Fat 128.3g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 441.0mg | 0% |
| Sodium 6317.0mg | 0% |
| Total Carbohydrate 171.5g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 36.7g | |
| Protein 129.5g | 0% |
| Vitamin D 23.5IU | 0% |
| Calcium 2449.6mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1500.7mg | 0% |
Source of Calories