Oven Grilled Cheese

Meet your new favorite comfort food hack: Oven Grilled Cheese! This easy, no-fuss recipe delivers all the melty, golden-brown perfection of a traditional stovetop grilled cheese with the convenience of baking. Perfect for busy weeknights or when cooking for a crowd, this method uses just three simple ingredients—sliced bread, cheddar cheese, and butter—and eliminates the need for constant flipping. The secret to its crispy exterior lies in preheating the baking sheet, which ensures an even, golden crust. Ready in just 15 minutes, this oven-baked twist on a classic is ideal for lunch, dinner, or a satisfying snack. Pair it with a bowl of creamy tomato soup for the ultimate comfort meal!

Nutriscore Rating: 46/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

4 slices Sliced bread
4 slices Cheddar cheese
2 tablespoons Butter

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Place a large baking sheet in the oven while it preheats to ensure it gets hot.

Step 3

Spread 1/2 tablespoon of butter evenly on one side of each slice of bread.

Step 4

Assemble the sandwiches by placing 2 slices of cheese between two slices of bread, with the buttered sides facing out.

Step 5

Carefully remove the hot baking sheet from the oven and place the sandwiches on it.

Step 6

Return the baking sheet to the oven and bake for 5 minutes.

Step 7

Flip the sandwiches using a spatula, then bake for an additional 5 minutes or until the bread is golden brown and the cheese is melted.

Step 8

Remove from the oven, let cool slightly, then cut in half and serve warm.

Portion size

Nutrition Facts

Serving size	(252g)

Amount per serving	% Daily Value*
Calories	903.0

Total Fat 54.7g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 145.4mg	0%
Sodium 1499.3mg	0%
Total Carbohydrate 68.0g	0%
Dietary Fiber 3.0g	0%
Total Sugars 5.8g
Protein 30.4g	0%

Vitamin D 4.5IU	0%
Calcium 555.2mg	0%
Iron 3.4mg	0%
Potassium 417.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 13.7%

Carbs: 30.7%