Oven Fried Drumsticks
Indulge in the irresistible crunch of these **Oven Fried Drumsticks**, a healthier twist on classic fried chicken that's packed with flavor and perfect for any weeknight dinner or casual gathering. Marinated in tangy buttermilk to ensure juicy tenderness and coated in a perfectly seasoned blend of panko breadcrumbs, paprika, garlic, and oregano, these drumsticks bake up golden and crispy without a drop of deep-frying. Ready in under an hour, they’re an easy, mess-free recipe made with simple pantry staples. Pair these crispy drumsticks with your favorite dipping sauce or vibrant sides for a family-friendly meal everyone will rave about. Experience all the satisfying crunch without the guilt!
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Ingredients
- 8 pieces chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0 cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
In a large mixing bowl, combine the buttermilk with half of the salt (1/2 teaspoon) and black pepper (1/4 teaspoon). Submerge the drumsticks in this mixture, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
Step 3
In a shallow bowl or plate, mix together the flour, panko breadcrumbs, paprika, garlic powder, onion powder, dried oregano, remaining salt (1/2 teaspoon), and remaining black pepper (1/4 teaspoon).
Step 4
Remove the drumsticks from the buttermilk mixture, allowing the excess to drip off. Roll them in the breadcrumb mixture, pressing gently to adhere the coating to the chicken.
Step 5
Place the coated drumsticks on the prepared baking sheet, leaving space between each piece for even cooking.
Step 6
Lightly spray the drumsticks with cooking spray to help them crisp up in the oven.
Step 7
Bake in the preheated oven for 40 minutes, flipping the drumsticks halfway through cooking to ensure even browning.
Step 8
Check the internal temperature of the drumsticks with a meat thermometer, ensuring it reaches 165°F (74°C). If not done, bake for another 5-10 minutes.
Step 9
Remove the drumsticks from the oven and let them rest for 5 minutes before serving to allow the juices to settle.
Step 10
Serve with your favorite dipping sauce or side dishes and enjoy your crispy oven-fried drumsticks!
Nutrition Facts
| Serving size | (1229.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2191.1 |
| Total Fat 85.3g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 770.8mg | 0% |
| Sodium 3523.1mg | 0% |
| Total Carbohydrate 149.1g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 16.0g | |
| Protein 206.2g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 432.7mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 2362.0mg | 0% |
Source of Calories