Oven Fried Chicken with Corn Flakes
Crispy, golden, and irresistibly flavorful, this Oven Fried Chicken with Corn Flakes delivers all the crunch of fried chicken without the deep-fryer. Perfectly seasoned with a blend of paprika, garlic, and onion powder, each tender drumstick or thigh is coated in crushed corn flakes for a delightfully crispy exterior that bakes to perfection in the oven. This recipe is a healthier twist on a classic comfort food, using a wire-rack baking method to ensure even cooking and a light olive oil spray for that signature crunch. Ready in just an hour, it’s ideal for weeknight dinners or casual gatherings. Serve this crowd-pleaser with your favorite sides for a wholesome, satisfying meal the whole family will love.
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Ingredients
- 8 pieces chicken drumsticks or thighs
- 3 cups corn flakes
- 1 cup all-purpose flour
- 3 large eggs
- 0.25 cup milk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil or cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top. Lightly grease the rack with olive oil or cooking spray.
Step 2
In a large zip-top bag or food processor, crush the corn flakes until they form coarse crumbs. Transfer to a shallow dish.
Step 3
In another shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
Step 4
In a third shallow dish, whisk together the eggs and milk until smooth.
Step 5
Pat the chicken pieces dry with paper towels. Dredge each piece first in the flour mixture, ensuring it is fully coated. Shake off any excess.
Step 6
Dip the chicken into the egg mixture, letting any excess drip off.
Step 7
Finally, press the chicken into the crushed corn flakes, coating it evenly. Gently press the coating onto the chicken to help it adhere.
Step 8
Place the coated chicken pieces on the prepared baking rack. Lightly drizzle or spray with olive oil to encourage browning.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
Step 10
Allow the chicken to rest for 5 minutes before serving. Serve warm with your favorite sides.
Nutrition Facts
| Serving size | (1665.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3335.5 |
| Total Fat 154.5g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1679.5mg | 0% |
| Sodium 5138.7mg | 0% |
| Total Carbohydrate 178.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 10.5g | |
| Protein 307.3g | 0% |
| Vitamin D 156.1IU | 0% |
| Calcium 332.9mg | 0% |
| Iron 48.9mg | 0% |
| Potassium 3302.3mg | 0% |
Source of Calories