Oven Fried Chicken from Marcia Adams
Crispy, golden, and irresistibly flavorful, Marcia Adams' Oven Fried Chicken is a lighter spin on classic fried chicken with all the comfort and crunch you crave. Tender bone-in, skin-on chicken pieces are marinated in tangy buttermilk, then dredged in a perfectly seasoned flour mixture featuring paprika, garlic powder, and thyme for a robust flavor profile. Baked to perfection in a sizzling combination of butter and vegetable oil, this recipe achieves a delightful crispy coating without the mess of deep frying. With just 15 minutes of prep and 45 minutes in the oven, this easy weeknight dinner delivers restaurant-quality results. Pair it with creamy mashed potatoes or a fresh green salad for a homestyle feast that will have everyone coming back for seconds. Perfect for fans of crispy baked chicken and comfort food lovers alike, this recipe is a must-try!
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Ingredients
- 8 pieces Chicken pieces (bone-in, skin-on)
- 2 cups Buttermilk
- 1 cup All-purpose flour
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Butter
- 2 tablespoons Vegetable oil
Directions
Step 1
1. Preheat your oven to 400°F (200°C).
Step 2
2. Rinse and pat dry the chicken pieces. Place them in a large bowl or Ziploc bag and pour the buttermilk over them. Make sure all the chicken is coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
Step 3
3. In a shallow dish, combine the flour, thyme, paprika, garlic powder, salt, and black pepper.
Step 4
4. Remove the chicken pieces from the buttermilk, letting any excess drip off, and dredge them in the flour mixture, coating them evenly.
Step 5
5. In a large, rimmed baking sheet, add the butter and vegetable oil. Place the baking sheet in the preheated oven for a few minutes, just until the butter has melted.
Step 6
6. Carefully remove the baking sheet from the oven and place the coated chicken pieces on the hot, greased pan, skin side down.
Step 7
7. Bake for 20 minutes, then carefully flip the chicken pieces and bake for an additional 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the coating is golden brown and crispy.
Step 8
8. Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 9
9. Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or a green salad.
Nutrition Facts
| Serving size | (1905.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3981.1 |
| Total Fat 271.1g | 0% |
| Saturated Fat 90.4g | 0% |
| Polyunsaturated Fat 19.2g | |
| Cholesterol 1193.3mg | 0% |
| Sodium 4012.4mg | 0% |
| Total Carbohydrate 120.4g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 24.7g | |
| Protein 252.8g | 0% |
| Vitamin D 322.7IU | 0% |
| Calcium 743.7mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 3169.9mg | 0% |
Source of Calories