Elevate your breakfast game with this easy and delicious Oven Denver Omelet, a baked twist on the classic skillet favorite! Packed with fluffy eggs, savory diced ham, vibrant bell peppers, and sweet yellow onion, this one-pan wonder bakes to perfection in just 30 minutes. A generous topping of melty cheddar cheese ties it all together for a comforting, protein-packed dish that’s perfect for feeding a crowd. Best of all, it requires minimal prep and no stovetop cooking—just whisk, pour, and bake! Whether you’re serving it for brunch, meal prepping for busy mornings, or hosting a leisurely weekend breakfast, this oven-baked Denver omelet is a versatile and family-friendly option.
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
Grease a 9x9-inch baking dish with butter or non-stick cooking spray.
In a medium-sized mixing bowl, whisk together the eggs and milk until fully combined.
Stir in the diced ham, green bell pepper, red bell pepper, yellow onion, and shredded cheddar cheese.
Season the mixture with salt and black pepper. Stir until evenly mixed.
Pour the egg mixture into the prepared baking dish and spread it out evenly.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Remove from the oven and let it cool for 5 minutes before slicing into squares and serving. Enjoy!
Serving size | (1132.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1619.8 |
Total Fat 102.8g | 0% |
Saturated Fat 50.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 1789.0mg | 0% |
Sodium 5531.7mg | 0% |
Total Carbohydrate 32.1g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 19.3g | |
Protein 137.5g | 0% |
Vitamin D 390.8IU | 0% |
Calcium 1234.5mg | 0% |
Iron 9.1mg | 0% |
Potassium 1784.2mg | 0% |
Source of Calories