Oven Berry Pancakes

Transform your breakfast routine with these irresistible Oven Berry Pancakes—fluffy, golden perfection baked to share! This effortless recipe combines a one-bowl pancake batter with the natural sweetness of mixed berries like blueberries, raspberries, and strawberries, creating a beautiful, fruit-studded dish. Forget flipping individual pancakes; this bake-and-serve wonder is ready in just 30 minutes with minimal prep. Perfect for weekend brunches or family breakfasts, it's finished with a dusting of powdered sugar and a drizzle of maple syrup for a delightful touch of indulgence. Experience the convenience of an oven-baked pancake, bursting with juicy berry flavor in every bite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (melted)
• 1.5 cups Mixed berries (blueberries, raspberries, strawberries, etc.)
• 1 tablespoon Powdered sugar (optional, for garnish)
• 0 Maple syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the milk, egg, vanilla extract, and melted butter. Whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; do not overmix.

Step 5

Pour the pancake batter into the prepared baking dish, spreading it out evenly.

Step 6

Sprinkle the mixed berries evenly over the batter. They will sink slightly as the pancake bakes, which is normal.

Step 7

Bake in the preheated oven for 18–20 minutes, or until the pancake is set and golden brown on top. A toothpick inserted into the center should come out clean.

Step 8

Remove from the oven and let the pancake cool for 5 minutes before slicing into wedges or squares.

Step 9

Dust with powdered sugar, if desired, and serve warm with a drizzle of maple syrup.

Nutrition Facts

Serving size	(804.9g)

Amount per serving	% Daily Value*
Calories	1205.7

Total Fat 37.2g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 298.0mg	0%
Sodium 1225.9mg	0%
Total Carbohydrate 192.6g	0%
Dietary Fiber 13.4g	0%
Total Sugars 79.8g
Protein 27.9g	0%

Vitamin D 134.3IU	0%
Calcium 341.1mg	0%
Iron 7.9mg	0%
Potassium 921.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 9.2%

Carbs: 63.3%