Oven Barbecued Hot Dogs
Transform your classic cookout favorites with this irresistible recipe for Oven Barbecued Hot Dogs! Perfectly baked in a rich, tangy barbecue sauce enhanced with mustard, brown sugar, and caramelized onions, these hot dogs are taken to the next level. Topped with gooey melted cheddar cheese and nestled in buttery, toasted buns, every bite delivers a mouthwatering balance of smoky, sweet, and savory flavors. Quick and easy to prepare in just under 45 minutes, this oven-baked twist on barbecue classics is ideal for weeknight dinners or casual gatherings. Whether you're feeding a crowd or treating your family, these hot dogs are sure to steal the show!
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Ingredients
- 8 pieces Hot dogs
- 8 pieces Hot dog buns
- 1 cup Barbecue sauce
- 2 tablespoons Yellow mustard
- 2 tablespoons Brown sugar
- 1 medium, finely chopped Onion
- 1 cup Shredded cheddar cheese
- 2 tablespoons, softened Butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the hot dogs lengthwise, taking care not to cut all the way through, and set them aside.
Step 3
In a small mixing bowl, whisk together the barbecue sauce, mustard, and brown sugar until smooth.
Step 4
Spread 1 tablespoon of softened butter on the bottom of a 9x13-inch baking dish to lightly coat it.
Step 5
Scatter the finely chopped onion evenly across the bottom of the prepared baking dish.
Step 6
Place the sliced hot dogs in the baking dish on top of the onions.
Step 7
Pour the barbecue sauce mixture over the hot dogs, ensuring each one is well-coated. Use a spoon or brush for even coverage.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 9
While the hot dogs are baking, lightly butter the insides of your hot dog buns and set them aside.
Step 10
After 25 minutes, remove the foil and sprinkle the shredded cheddar cheese over the hot dogs. Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 11
In the last few minutes of baking, place the buttered hot dog buns on a baking sheet and toast them in the oven until lightly golden, about 3-4 minutes.
Step 12
Remove the hot dogs and buns from the oven. Place one hot dog in each bun and spoon some of the baked onion and sauce mixture from the pan over the top.
Step 13
Serve immediately and enjoy your tangy, cheesy Oven Barbecued Hot Dogs!
Nutrition Facts
| Serving size | (1411g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3425.9 |
| Total Fat 148.6g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 401.6mg | 0% |
| Sodium 9866.9mg | 0% |
| Total Carbohydrate 408.4g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 151.4g | |
| Protein 113.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1751.4mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 1552.4mg | 0% |
Source of Calories