Oven Barbecued Chicken Wings
Sink your teeth into these irresistibly crispy and flavorful Oven Barbecued Chicken Wings, a game-day favorite made right in your kitchen! This easy recipe features tender chicken wings coated in a savory spice blend of garlic powder, smoked paprika, and onion powder, then baked to golden perfection using a secret crispy-making ingredient: baking powder. Finished with a generous layer of sticky-sweet barbecue sauce and caramelized at a high heat, these wings deliver the perfect balance of smoky, tangy, and juicy flavors. Ready in just over an hour with minimal mess thanks to a foil-lined baking sheet, these wings are ideal for parties, family dinners, or any time you crave a crowd-pleasing snack. Serve them hot with your favorite dipping sauces for a finger-licking treat that will have everyone coming back for seconds!
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Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground black pepper
- 1 cup Barbecue sauce
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with foil. Place an oven-safe wire rack on top of the foil and lightly grease it with nonstick spray.
Step 2
Pat the chicken wings dry using paper towels to remove excess moisture. This helps them crisp up in the oven.
Step 3
In a large mixing bowl, combine the baking powder, salt, garlic powder, onion powder, smoked paprika, and ground black pepper.
Step 4
Add the chicken wings to the bowl and toss them to coat evenly with the seasoning mixture.
Step 5
Arrange the seasoned wings in a single layer on the prepared wire rack. Make sure there's a little space between each wing for even cooking.
Step 6
Bake the wings in the preheated oven for 40 minutes, flipping them halfway through so they cook evenly on both sides.
Step 7
Remove the wings from the oven and increase the oven temperature to 450°F (232°C).
Step 8
In a small saucepan or microwave-safe bowl, warm the barbecue sauce slightly to make it easier to coat the wings.
Step 9
Brush the barbecue sauce generously over both sides of the chicken wings and return them to the oven.
Step 10
Bake the wings for an additional 8-10 minutes, or until the sauce is sticky and caramelized.
Step 11
Remove the wings from the oven and let them cool for 5 minutes before serving.
Step 12
Serve the wings with your favorite dipping sauces and enjoy!
Nutrition Facts
| Serving size | (1221.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3144.7 |
| Total Fat 185.4g | 0% |
| Saturated Fat 44.2g | 0% |
| Polyunsaturated Fat 51.4g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 11662.1mg | 0% |
| Total Carbohydrate 183.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 91.5g | |
| Protein 179.4g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 313.6mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2342.4mg | 0% |
Source of Calories