Oven Baked Sugar Cones for Ice Cream

Transform your homemade dessert game with these delightful Oven Baked Sugar Cones for Ice Cream, a fun and flavorful twist on the usual store-bought cones. Crafted with pantry staples like all-purpose flour, granulated sugar, egg whites, and melted butter, these cones bake to perfection in just 8 minutes, filling your kitchen with an irresistible homemade aroma. The batter, lightly flavored with vanilla and a hint of salt, ensures a crisp and golden cone that's ideal for supporting any ice cream flavor you can dream of. Whether you're hosting a summer party or simply treating yourself, this recipe turns simple ingredients into a beautifully homemade vessel for creamy indulgence. Easy to shape while warm and customizable in size, these cones make every scoop special.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 2/3 cup Granulated sugar
• 4 tablespoons Unsalted butter (melted)
• 2 large Egg whites
• 3 tablespoons Milk
• 1 teaspoon Vanilla extract
• 1/8 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium-sized mixing bowl, whisk together the egg whites, granulated sugar, melted butter, milk, vanilla extract, and salt until well combined.

Step 3

Gradually sift the all-purpose flour into the wet mixture, whisking continuously to avoid lumps. Continue whisking until the batter is smooth and thick, but pourable.

Step 4

Spoon 2 tablespoons of batter onto the prepared baking sheet. Use the back of a spoon to spread the batter into a thin 6-inch circle, ensuring an even thickness.

Step 5

Repeat the process, leaving at least 2 inches of space between each circle. Depending on the size of your baking sheet, you may need to bake in batches.

Step 6

Bake in the preheated oven for 6-8 minutes, or until the edges of the circles are golden brown.

Step 7

Remove the baking sheet from the oven and immediately (while still hot) lift one circle with a spatula. Wrap it around a cone mold or the end of a clean, thick, cylindrical object. Press the seam gently to secure and hold for a few seconds until set.

Step 8

Continue shaping the remaining circles, reheating them briefly in the oven if they cool and become difficult to shape.

Step 9

Allow the cones to cool completely on a wire rack. Once cooled, store in an airtight container to maintain crispness.

Step 10

Serve with your favorite ice cream and enjoy!

Nutrition Facts

Serving size	(292.1g)

Amount per serving	% Daily Value*
Calories	914.2

Total Fat 48.2g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 128.0mg	0%
Sodium 428.2mg	0%
Total Carbohydrate 95.8g	0%
Dietary Fiber 3.3g	0%
Total Sugars 3.5g
Protein 21.4g	0%

Vitamin D 19.5IU	0%
Calcium 89.0mg	0%
Iron 5.6mg	0%
Potassium 326.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 9.5%

Carbs: 42.5%