Oven Baked Steak with Mustard Sauce

Elevate your steak night with this irresistible Oven Baked Steak with Mustard Sauce recipe that combines perfectly seared ribeye with a rich, creamy Dijon-based sauce. This easy, gourmet-style recipe starts by pan-searing the steaks to achieve a caramelized crust before finishing them in the oven for tender, juicy perfection. The real star, however, is the velvety mustard sauce—made with heavy cream, a touch of beef broth, and fragrant garlic—that adds depth and a tangy kick to every bite. Ready in just 35 minutes, this dish is perfect for impressing dinner guests or indulging in an elegant weeknight meal. Garnish with fresh thyme for a burst of herbaceous flavor, and serve alongside roasted veggies or mashed potatoes for a complete, mouthwatering experience.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak (1-inch thick)
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 cloves Garlic (minced)
• 2 tablespoons Dijon mustard
• 0.5 cup Heavy cream
• 0.25 cup Beef broth
• 2 sprigs Fresh thyme (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the ribeye steaks dry with a paper towel. Season both sides generously with salt and ground black pepper.

Step 3

Heat an oven-safe skillet over medium-high heat and add the olive oil.

Step 4

Sear the steaks for 2-3 minutes on each side until a nice crust forms.

Step 5

Transfer the skillet with the steaks to the preheated oven. Bake for 5-7 minutes for medium-rare, or longer if desired. Use a meat thermometer to ensure the internal temperature reaches your preferred doneness (130°F/54°C for medium-rare).

Step 6

Remove the steaks from the skillet and transfer them to a plate. Cover with aluminum foil to rest while preparing the mustard sauce.

Step 7

Return the skillet to medium heat and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 8

Stir in the Dijon mustard, heavy cream, and beef broth, scraping up any browned bits from the bottom of the skillet.

Step 9

Simmer the sauce for 3-5 minutes until slightly thickened, stirring occasionally.

Step 10

Taste and adjust seasoning if needed.

Step 11

Place the rested steaks onto serving plates and spoon the mustard sauce generously over the top.

Step 12

Garnish with fresh thyme if desired and serve immediately.

Nutrition Facts

Serving size	(729.3g)

Amount per serving	% Daily Value*
Calories	2288.3

Total Fat 205.2g	0%
Saturated Fat 85.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 505.8mg	0%
Sodium 3701.2mg	0%
Total Carbohydrate 1.6g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.2g
Protein 97.2g	0%

Vitamin D 4.5IU	0%
Calcium 57.1mg	0%
Iron 8.0mg	0%
Potassium 1149.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.4%

Protein: 17.3%

Carbs: 0.3%