Oven Baked Meatloaf Burgers for a Crowd

Effortlessly feed a crowd with these juicy and flavorful Oven-Baked Meatloaf Burgers! Perfectly seasoned with a blend of ground beef, ground pork, and classic meatloaf ingredients like breadcrumbs, ketchup, and Worcestershire sauce, these burgers are baked to perfection for a quick and fuss-free meal. Each patty boasts a tender, melt-in-your-mouth texture, with optional cheddar cheese adding a touch of indulgence. Ideal for gatherings, this recipe yields 12 hearty servings, making it a favorite for family dinners, game-day spreads, or summer cookouts. Serve on toasted hamburger buns with crisp lettuce, ripe tomato slices, and tangy pickles for a crowd-pleasing burger experience that combines comfort food with convenience. Plus, using the oven means no grill cleanup—just easy, oven-fresh goodness in under an hour!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 pounds Ground beef
• 1 pound Ground pork
• 1.5 cups Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 12 pieces Hamburger buns
• 12 pieces Cheddar cheese slices (optional)
• 12 leaves Lettuce (optional)
• 12 slices Tomato slices (optional)
• 12 slices Pickles (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef and ground pork. Mix gently to combine.

Step 3

Add the breadcrumbs, milk, eggs, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper to the meat mixture.

Step 4

Using clean hands or a large spoon, mix everything together until just combined. Avoid overmixing as it can make the burgers tough.

Step 5

Divide the meat mixture into 12 equal portions. Shape each portion into a burger patty, roughly ¾-inch thick, and place them onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the patties reaches 160°F (71°C) as measured with a meat thermometer.

Step 7

If adding cheese, place a slice of cheddar cheese on top of each burger patty during the last 2 minutes of cooking, allowing it to melt.

Step 8

Remove the patties from the oven and let them rest for 5 minutes.

Step 9

To assemble the burgers, place each meatloaf patty on a hamburger bun. Top with optional lettuce, tomato slices, and pickles as desired.

Step 10

Serve warm and enjoy your oven-baked meatloaf burgers with your favorite sides!

Nutrition Facts

Serving size	(3927.4g)

Amount per serving	% Daily Value*
Calories	6980.3

Total Fat 442.0g	0%
Saturated Fat 201.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1793.5mg	0%
Sodium 16084.5mg	0%
Total Carbohydrate 383.3g	0%
Dietary Fiber 185.4g	0%
Total Sugars 63.9g
Protein 569.0g	0%

Vitamin D 207.7IU	0%
Calcium 3361.7mg	0%
Iron 50.6mg	0%
Potassium 5409.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 29.2%

Carbs: 19.7%