Oven Baked Chocolate Chip Pancakes

Transform your breakfast routine with these irresistible Oven Baked Chocolate Chip Pancakes—a quick and easy spin on a brunch classic! This crowd-pleasing recipe eliminates the need for flipping, as the batter is baked to golden perfection in a single 9x13-inch dish. Featuring fluffy, melt-in-your-mouth texture, studded with gooey semi-sweet chocolate chips in every bite, it’s a delightful treat for family gatherings or lazy weekend mornings. With just 10 minutes of prep and minimal cleanup, this hassle-free dish is perfect for feeding a hungry crowd. Serve these baked pancake squares warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries for a breakfast that’s sure to impress. Perfect for pancake lovers seeking an effortless and delicious twist!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1.25 cups milk
• 3 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 units large eggs
• 0.75 cups semi-sweet chocolate chips
• 1 as needed non-stick cooking spray or neutral oil for greasing

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch baking dish with non-stick cooking spray, or lightly brush it with neutral cooking oil.

Step 3

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 4

In a separate medium mixing bowl, whisk together the milk, melted butter, vanilla extract, and eggs until smooth.

Step 5

Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Do not overmix; the batter should still have a few lumps.

Step 6

Fold in the chocolate chips gently to distribute them evenly throughout the batter.

Step 7

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.

Step 8

Bake in the preheated oven for 18-22 minutes, or until the top is golden-brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 9

Allow the baked pancake to cool for 5 minutes in the dish before slicing into squares or rectangles.

Step 10

Serve warm with syrup, whipped cream, or fresh fruit on top, if desired.

Nutrition Facts

Serving size	(795.3g)

Amount per serving	% Daily Value*
Calories	1973.2

Total Fat 87.1g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 492.4mg	0%
Sodium 1753.2mg	0%
Total Carbohydrate 268.9g	0%
Dietary Fiber 13.4g	0%
Total Sugars 108.8g
Protein 49.6g	0%

Vitamin D 214.2IU	0%
Calcium 471.3mg	0%
Iron 13.4mg	0%
Potassium 824.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 9.6%

Carbs: 52.3%