Oven Baked Chicken with Fresh Mozzarella Tomatoes
Transform your weeknight dinner game with this irresistible Oven Baked Chicken with Fresh Mozzarella Tomatoes. This easy-to-make dish features juicy, herb-seasoned chicken breasts baked to perfection and smothered in sweet, tangy balsamic tomatoes and rich, melty fresh mozzarella cheese. Highlights include the robust flavor combination of garlic, oregano, and fresh basil, plus the simplicity of a single baking dish for easy cleanup. With only 15 minutes of prep time, this vibrant, Italian-inspired meal is ideal for busy nights yet elegant enough for entertaining. Serve it alongside crusty bread or a crisp green salad for a complete, satisfying dinner that’s sure to impress. Perfect for fans of caprese flavors and baked chicken recipes, this dish is a must-try!
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Ingredients
- 4 pieces Chicken breasts
- 2 cups Cherry tomatoes
- 8 ounces Fresh mozzarella cheese
- 10 leaves Fresh basil leaves
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
Step 3
Season the chicken breasts with salt, black pepper, and oregano on both sides, then place them in the prepared baking dish.
Step 4
In a small bowl, toss the halved cherry tomatoes with olive oil, balsamic vinegar, minced garlic, a pinch of salt, and black pepper.
Step 5
Pour the seasoned cherry tomatoes evenly over the chicken breasts in the baking dish.
Step 6
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 7
While the chicken is baking, slice the fresh mozzarella cheese into thick slices and set it aside.
Step 8
After 20 minutes, remove the baking dish from the oven and take off the foil. Place a slice (or pieces) of fresh mozzarella on top of each chicken breast.
Step 9
Return the baking dish to the oven and bake, uncovered, for an additional 5 minutes or until the mozzarella is melted and bubbly.
Step 10
Remove the chicken from the oven and sprinkle with fresh basil leaves for garnish.
Step 11
Let the dish rest for 5 minutes before serving. Serve warm with a side of crusty bread or a fresh salad.
Nutrition Facts
| Serving size | (1293.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2174.5 |
| Total Fat 102.1g | 0% |
| Saturated Fat 43.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 750.2mg | 0% |
| Sodium 1961.8mg | 0% |
| Total Carbohydrate 28.5g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 20.7g | |
| Protein 265.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1306.8mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1007.9mg | 0% |
Source of Calories