Nutrition Facts for Oven-baked skinless chicken thighs

Oven-Baked Skinless Chicken Thighs

Indulge in the simplicity and bold flavors of Oven-Baked Skinless Chicken Thighs, a fast and fuss-free recipe perfect for weeknight dinners or meal prep. This dish combines tender, juicy chicken thighs with a zesty marinade of olive oil, minced garlic, paprika, oregano, and a splash of fresh lemon juice, creating an irresistible balance of savory and tangy flavors. With just 10 minutes of prep time and 35 minutes in the oven, this recipe delivers a golden-brown, perfectly seasoned main course that's as healthy as it is delicious. Garnish with fresh parsley for a vibrant finish, and pair with your favorite side dishes for a wholesome, crowd-pleasing meal. Ideal for those seeking quick, flavorful, oven-baked chicken recipes that are both effortless and satisfying!

Nutriscore Rating: 62/100
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Image of Oven-Baked Skinless Chicken Thighs
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 8 pieces Skinless chicken thighs
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Paprika
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Lemon juice
  • 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.

Step 2

In a large bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, black pepper, and lemon juice to create the marinade.

Step 3

Add the skinless chicken thighs to the bowl and toss them in the marinade until well coated. Let them marinate for at least 10 minutes to enhance the flavors.

Step 4

Arrange the marinated chicken thighs in the prepared baking dish in a single layer, making sure not to overcrowd them.

Step 5

Bake in the preheated oven for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.

Step 6

Remove the baking dish from the oven and let the chicken thighs rest for 5 minutes before serving.

Step 7

Optionally, garnish with freshly chopped parsley before serving for a touch of color and freshness.

Step 8

Serve the chicken thighs hot with your choice of side dishes.

Nutrition Facts

Serving size (503.8g)
Amount per serving % Daily Value*
Calories 1026.5
Total Fat 66.0g 0%
Saturated Fat 15.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 445.1mg 0%
Sodium 2726.5mg 0%
Total Carbohydrate 9.0g 0%
Dietary Fiber 2.0g 0%
Total Sugars 1.3g
Protein 101.5g 0%
Vitamin D 0IU 0%
Calcium 108.1mg 0%
Iron 7.8mg 0%
Potassium 1290.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%
Protein: 39.2%
Carbs: 3.5%