Oven-Baked Rice

Transform your weeknight dinner routine with this simple yet flavorful Oven-Baked Rice recipe, a perfect hands-off alternative to stovetop cooking! Featuring fluffy long-grain white rice infused with the richness of melted butter and a touch of salt, this dish guarantees consistently tender results, thanks to the even heat of the oven. The optional addition of a fragrant bay leaf or a sprinkle of black pepper elevates its subtle flavors, making it a versatile side dish that pairs beautifully with anything from roasted meats to stir-fried vegetables. With just five minutes of prep time and no stirring required, this no-fuss recipe is the ultimate time-saver for busy home cooks, while providing a comforting and delicious staple for any meal.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:30 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Long-grain white rice
• 2 cups Water
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper (optional)
• 1 whole Bay leaf (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the rice under cold water until the water runs clear, then drain thoroughly.

Step 3

In an oven-safe baking dish, spread the rinsed rice evenly over the bottom.

Step 4

Combine water, butter, salt, and optional black pepper in a saucepan and heat over medium heat until the butter is melted and the mixture is just about to boil.

Step 5

Pour the hot liquid mixture evenly over the rice in the baking dish.

Step 6

Add the optional bay leaf into the dish, giving it a very gentle stir to distribute.

Step 7

Cover the baking dish tightly with aluminum foil or a tight-fitting lid to ensure no steam escapes.

Step 8

Place the covered dish in the preheated oven and bake for 25 minutes.

Step 9

After 25 minutes, remove the baking dish from the oven and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.

Step 10

Remove the foil or lid, discard the bay leaf if used, and fluff the rice gently with a fork before serving.

Nutrition Facts

Serving size	(712.1g)

Amount per serving	% Daily Value*
Calories	470.7

Total Fat 23.7g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 1343.5mg	0%
Total Carbohydrate 57.0g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.3g
Protein 5.7g	0%

Vitamin D 4.5IU	0%
Calcium 60.6mg	0%
Iron 2.6mg	0%
Potassium 89.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 4.9%

Carbs: 49.1%