Ouzo Marinated Greek Cheese

Indulge in the rich, bold flavors of the Mediterranean with this Ouzo Marinated Greek Cheese recipe, a simple yet elegant appetizer bursting with aromatic herbs and spices. Featuring either creamy Feta or salty Halloumi, this cheese is infused with the anise-like notes of ouzo, a traditional Greek spirit, alongside a vibrant blend of olive oil, fresh rosemary, thyme, garlic, and zesty lemon. A hint of red chili flakes adds mild heat, while dried oregano and black pepper round out the flavor profile. After marinating for 12-24 hours, the cheese soaks up the complex flavors, making it a perfect pairing with crusty bread, olives, or crisp vegetables. Ready in just 15 minutes of prep, this no-cook recipe is an easy way to elevate your snack platter or mezze spread with authentic Greek-inspired charm.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 g Halloumi or Feta cheese
• 60 ml Ouzo
• 100 ml Extra virgin olive oil
• 2 pieces Fresh garlic cloves
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme
• 1 tsp Dried oregano
• 0.5 tsp Red chili flakes
• 1 tsp Lemon zest
• 0.25 tsp Black pepper

Directions

Step 1

Cut the cheese into bite-sized cubes and place them in a clean, dry bowl.

Step 2

Peel the garlic cloves and thinly slice them.

Step 3

In a small mixing bowl, combine the ouzo, olive oil, sliced garlic, rosemary, thyme, oregano, red chili flakes, lemon zest, and black pepper. Whisk the ingredients together until well combined.

Step 4

Pour the marinade mixture over the cubed cheese, ensuring all the pieces are evenly coated.

Step 5

Transfer the cheese and marinade to an airtight container or glass jar. Seal the container tightly.

Step 6

Refrigerate the container for at least 12 hours, but preferably 24 hours, to allow the flavors to meld together.

Step 7

Before serving, bring the cheese to room temperature for about 20 minutes.

Step 8

Serve the marinated cheese with crusty bread, olives, or fresh vegetables for a Mediterranean-inspired appetizer.

Nutrition Facts

Serving size	(383.5g)

Amount per serving	% Daily Value*
Calories	1654.4

Total Fat 147.3g	0%
Saturated Fat 45.7g	0%
Polyunsaturated Fat g
Cholesterol 130mg	0%
Sodium 4427.2mg	0%
Total Carbohydrate 12.4g	0%
Dietary Fiber 1.9g	0%
Total Sugars 2.3g
Protein 44.0g	0%

Vitamin D 0IU	0%
Calcium 1456.7mg	0%
Iron 1.9mg	0%
Potassium 197.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 11.3%

Carbs: 3.2%