Outrageously Oatmeal Bread Bread Machine

Indulge in the comforting taste of homemade bread with this *Outrageously Oatmeal Bread* made effortlessly in a bread machine. Perfectly soft and infused with the wholesome goodness of rolled oats, this recipe combines pantry staples like brown sugar, milk powder, and softened butter to deliver a subtly sweet and hearty loaf. The bread machine does all the heavy lifting—from kneading to baking—while you enjoy the convenience of minimal prep. With a delightfully tender crumb and a touch of rustic flavor from the oats, this loaf is an ideal choice for breakfast toast, sandwich bread, or a cozy snack. Whether you’re a seasoned baker or a beginner, this foolproof recipe will earn a permanent spot in your rotation. Try it today to savor the irresistible aroma and taste of fresh oatmeal bread at home!

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:190 mins

Total Time:195 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 0.5 cups Rolled oats
• 2 tablespoons Milk powder
• 1.25 teaspoons Salt
• 3 tablespoons Brown sugar
• 1.5 tablespoons Butter (softened)
• 3 cups Bread flour
• 2.25 teaspoons Instant yeast

Directions

Step 1

Measure and add the water into the bread pan of your bread machine.

Step 2

Sprinkle the rolled oats evenly over the water.

Step 3

Add the milk powder, salt, brown sugar, and softened butter into the bread pan, spacing out the ingredients for even mixing.

Step 4

Gently spoon the bread flour into the pan, ensuring it covers the water and wet ingredients completely.

Step 5

Make a small indentation in the center of the flour but avoid reaching the wet ingredients. Add the instant yeast to this indentation.

Step 6

Insert the bread pan into the bread machine and secure it into place according to the manufacturer's instructions.

Step 7

Select the basic or white bread setting on your bread machine. Choose the desired crust color (light, medium, or dark) and start the machine.

Step 8

Allow the bread machine to complete the kneading, rising, and baking processes, which typically take about 3 hours.

Step 9

Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts or heat-resistant gloves.

Step 10

Invert the bread pan over a cooling rack and gently coax the bread out to cool. Let the bread cool completely before slicing to preserve its texture.

Nutrition Facts

Serving size	(793.3g)

Amount per serving	% Daily Value*
Calories	1873.5

Total Fat 30.0g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 0g
Cholesterol 61.0mg	0%
Sodium 3154.0mg	0%
Total Carbohydrate 347.0g	0%
Dietary Fiber 16.4g	0%
Total Sugars 33.0g
Protein 58.9g	0%

Vitamin D 13.5IU	0%
Calcium 262.8mg	0%
Iron 19.1mg	0%
Potassium 867.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 12.4%

Carbs: 73.3%