Outrageously Chocolaty Quadruple Brownie Cookies

Indulge your sweet tooth with these Outrageously Chocolaty Quadruple Brownie Cookies—where the richness of a brownie meets the irresistible chewiness of a cookie! Loaded with four types of chocolate—semisweet, white, milk, and dark—these cookies are a chocoholic’s dream come true. Featuring a luscious combination of melted chocolate, cocoa powder, and an array of chocolate chips and chunks, every bite delivers a fudgy, gooey center surrounded by perfectly crisp edges. Ready in just 25 minutes, these decadent cookies are surprisingly easy to make, making them perfect for weeknight desserts or impressing guests at your next gathering. Whether paired with a glass of cold milk or enjoyed on their own, these cookies promise pure chocolate bliss.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 20

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 1.5 cups Semisweet chocolate chips
• 4 oz Unsweetened baking chocolate
• 0.5 cup Salted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 3 pcs Large eggs
• 1 tsp Pure vanilla extract
• 0.75 cup All-purpose flour
• 1 tsp Baking powder
• 0.25 tsp Salt
• 0.5 cup White chocolate chips
• 0.5 cup Milk chocolate chips
• 0.5 cup Dark chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a small saucepan or a microwave-safe bowl, melt the semisweet chocolate chips, unsweetened baking chocolate, and butter together until smooth, stirring frequently. Let the mixture cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly fluffy.

Step 4

Gradually stir the slightly cooled chocolate mixture into the egg and sugar mixture until well combined.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 6

Slowly add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.

Step 7

Gently fold in the white chocolate chips, milk chocolate chips, and dark chocolate chunks for a quadruple chocolate burst.

Step 8

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are set but the centers still look slightly underbaked.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these outrageously chocolaty brownie cookies with a glass of cold milk!

Nutrition Facts

Serving size	(1613.2g)

Amount per serving	% Daily Value*
Calories	6911.4

Total Fat 389.8g	0%
Saturated Fat 238.1g	0%
Polyunsaturated Fat g
Cholesterol 848.2mg	0%
Sodium 2266.2mg	0%
Total Carbohydrate 905.5g	0%
Dietary Fiber 94.1g	0%
Total Sugars 672.1g
Protein 110.5g	0%

Vitamin D 179.2IU	0%
Calcium 1135.4mg	0%
Iron 68.8mg	0%
Potassium 5927.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 5.8%

Carbs: 47.8%