Outrageous Reeses Pieces Cookies
Indulge in the ultimate sweet treat with these outrageously delicious Reese's Pieces Cookies, perfect for satisfying every chocolate and peanut butter lover's cravings. Featuring a perfectly chewy texture with crispy edges, these cookies pack a delightful crunch from the vibrant Reese's Pieces candies and a rich depth of flavor from melty semisweet chocolate chunks. Quick and easy to whip up in under 30 minutes, this recipe is a must-have for bake sales, holiday cookie trays, or simply elevating your dessert game. Whether enjoyed warm from the oven or stored for a few days of snacking, these cookies bring the perfect balance of buttery sweetness and nutty decadence to every bite.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups Reese's Pieces candies
- 1 cup semisweet chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a large bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Beat in the vanilla extract until fully combined.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing, as this can lead to tough cookies.
Step 6
Using a spatula, gently fold in the Reese's Pieces candies and chocolate chunks, ensuring that they are evenly distributed throughout the dough.
Step 7
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1328.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5611.9 |
| Total Fat 220.9g | 0% |
| Saturated Fat 114.5g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3276.8mg | 0% |
| Total Carbohydrate 858.1g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 577.2g | |
| Protein 69.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 518.4mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 2056.2mg | 0% |
Source of Calories