Outdoorsmen Bars

Fuel your adventures with these hearty and delicious Outdoorsmen Bars, the perfect no-bake energy snack for hiking, camping, or on-the-go days. Crafted with wholesome rolled oats, crunchy almonds, sweet dried cranberries, and a hint of indulgence from semi-sweet chocolate chips, these bars are packed with protein, fiber, and natural sweetness. The warm combination of honey and peanut butter binds everything together, while a touch of cinnamon and vanilla adds a comforting, aromatic flavor. Quick to prepare in just 15 minutes, these bars require no baking—simply press the mixture into a pan and refrigerate until set. Portable, nutritious, and irresistibly tasty, these Outdoorsmen Bars are ideal for outdoor enthusiasts and snack lovers alike.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Almonds (roughly chopped)
• 1 cup Dried cranberries
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Sunflower seeds
• 0.5 cup Honey
• 0.5 cup Peanut butter (or almond butter)
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the bars out later.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, dried cranberries, chocolate chips, and sunflower seeds. Stir well to evenly distribute the dry ingredients.

Step 3

In a small saucepan over low heat, combine the honey and peanut butter. Stir continuously until the mixture is smooth and fully blended, about 2-3 minutes. Remove from heat and stir in the vanilla extract, cinnamon, and salt.

Step 4

Pour the warm honey-peanut butter mixture over the dry ingredients in the mixing bowl. Use a spatula to thoroughly mix everything together until all the dry ingredients are evenly coated.

Step 5

Transfer the mixture into the prepared baking pan. Use the back of the spatula or your hands (lightly dampened to prevent sticking) to press the mixture firmly and evenly into the pan.

Step 6

Refrigerate the pan for at least 2 hours, or until the mixture is firm and set.

Step 7

Using the parchment paper overhang, lift the hardened mixture out of the pan and place it on a cutting board. Cut into 12 equal bars using a sharp knife.

Step 8

Store the bars in an airtight container in the refrigerator for up to 1 week. For longer storage, individually wrap the bars in plastic wrap and freeze for up to 2 months.

Nutrition Facts

Serving size	(805.8g)

Amount per serving	% Daily Value*
Calories	3623.4

Total Fat 185.0g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 23.7g
Cholesterol 0mg	0%
Sodium 1169.5mg	0%
Total Carbohydrate 438.5g	0%
Dietary Fiber 62.7g	0%
Total Sugars 254.9g
Protein 101.2g	0%

Vitamin D 0IU	0%
Calcium 545.7mg	0%
Iron 19.6mg	0%
Potassium 2996.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 10.6%

Carbs: 45.9%