Outback Steakhouse Wallaby Darned by Todd Wilbur
Dive into the refreshing world of the famed Outback Steakhouse Wallaby Darned with this spot-on recreation by Todd Wilbur! This copycat cocktail recipe perfectly captures the essence of the signature drink, blending frozen peach slices, peach schnapps, champagne, and vodka for a luscious and velvety frozen treat. In just 5 minutes, you can whip up a perfectly sweet, boozy, and slushy drink right in your blender—ideal for summer gatherings, cocktail parties, or a decadent personal indulgence. A hint of sugar enhances the natural sweetness of the peaches, while champagne adds an elegant fizz. Serve it in a chilled glass for instant tropical vibes, and don’t forget a peach slice garnish for a beautiful finishing touch. This Wallaby Darned recipe is your ultimate go-to for recreating that iconic Outback Steakhouse experience at home!
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Ingredients
- 1 cup Frozen peach slices
- 2 ounces Peach schnapps
- 2 ounces Champagne
- 1 ounce Vodka
- 1.5 cups Ice cubes
- 1 teaspoon Sugar
Directions
Step 1
In a blender, combine the frozen peaches, peach schnapps, champagne, vodka, sugar, and ice cubes.
Step 2
Blend on high speed until smooth and slushy, ensuring there are no large chunks of ice or fruit.
Step 3
Taste the mixture and add more sugar if needed, blending briefly to combine.
Step 4
Pour the drink into a large chilled glass.
Step 5
Serve immediately with a straw or garnish with a peach slice, if desired.
Nutrition Facts
| Serving size | (745.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.9 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3.3mg | 0% |
| Total Carbohydrate 37.9g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 32.2g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.8mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 493.2mg | 0% |
Source of Calories