Outback Steakhouse Tiger Dill Sauce
Bring a zesty kick to your favorite dishes with this Outback Steakhouse-inspired Tiger Dill Sauce! This creamy, flavor-packed sauce combines tangy mayonnaise, bold prepared horseradish, aromatic dill, and a hint of fresh lemon juice to create the perfect balance of heat and freshness. Ready in just 5 minutes, it's an effortless recipe that delivers big flavor, whether you're slathering it on juicy steaks, drizzling it over grilled chicken, or serving it as a lively dip for shrimp or crisp veggies. Enjoy this versatile condiment chilled to let the flavors shine, making it a star addition to your next meal.
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 1 tablespoon Dill weed (fresh or dried)
- 1 teaspoon Lemon juice (freshly squeezed)
- 1 pinch Salt
- 1 pinch Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the mayonnaise, prepared horseradish, dill weed, lemon juice, salt, and ground black pepper.
Step 2
Using a whisk or a silicone spatula, mix all the ingredients together until fully combined and smooth.
Step 3
Taste the sauce and adjust seasoning, adding a bit more horseradish for extra heat, lemon juice for more tang, or dill for additional flavor, as desired.
Step 4
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 5
Serve the Tiger Dill Sauce chilled as a condiment for steak, chicken, seafood, or as a dipping sauce for vegetables.
Nutrition Facts
| Serving size | (279.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1888.4 |
| Total Fat 188.9g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 251.3mg | 0% |
| Sodium 923.8mg | 0% |
| Total Carbohydrate 50.8g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 3.0g | |
| Protein 0.4g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 7.6mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 31.0mg | 0% |
Source of Calories