Outback Steakhouse Tangy Tomato Salad Dressing
Elevate your salads with the bold and zesty flavor of Outback Steakhouse Tangy Tomato Salad Dressing! This easy-to-make copycat recipe captures the perfect balance of sweet, tangy, and savory with a vibrant blend of pantry staples like ketchup, white vinegar, and a touch of sugar, rounded out by aromatic spices such as paprika, garlic powder, and oregano. Ready in just 10 minutes and requiring no cooking, this versatile dressing is excellent as a topping for crisp, fresh greens or as a marinade for grilled favorites. Refrigerate overnight for maximum flavor infusion, and enjoy a restaurant-quality dressing right at home. Perfect for meal prep, this recipe yields enough to serve a family or keep your salads flavorful all week long!
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Ingredients
- 1 cup Ketchup
- 1 cup Water
- 0.5 cup White vinegar
- 0.75 cup Sugar
- 0.25 cup Vegetable oil
- 1 teaspoon Paprika
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
Directions
Step 1
In a medium mixing bowl, combine the ketchup, water, and white vinegar. Whisk until smooth and fully incorporated.
Step 2
Add the sugar and vegetable oil to the mixture. Continue to whisk until the sugar is dissolved and the ingredients are well blended.
Step 3
Sprinkle in the paprika, kosher salt, ground black pepper, onion powder, garlic powder, and dried oregano.
Step 4
Whisk vigorously to ensure all spices are evenly distributed throughout the dressing.
Step 5
Taste the dressing and adjust the seasoning if necessary (e.g., add a pinch more salt or vinegar for extra tanginess).
Step 6
Transfer the dressing to an airtight container or jar.
Step 7
Refrigerate for at least 2 hours to allow the flavors to meld together. For best results, refrigerate overnight.
Step 8
Shake well before serving. Drizzle over your favorite salad or use as a marinade for grilled meats.
Nutrition Facts
| Serving size | (811.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1300.8 |
| Total Fat 53.1g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1298.0mg | 0% |
| Total Carbohydrate 209.8g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 192.2g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.7mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 178.5mg | 0% |
Source of Calories