Outback Steakhouse Sydney's Sinful Sundae by Todd Wilbur
Indulge in the tropical decadence of "Outback Steakhouse Sydney's Sinful Sundae" recreated by Todd Wilbur—a dessert that promises to elevate your sweet cravings to new heights. This quick and easy recipe features creamy vanilla ice cream topped with golden, oven-toasted shredded coconut for a delectable crunch, drizzled generously with rich caramel sauce for that irresistible sweetness. Finished with a cloud of whipped cream and optional fresh strawberries for a burst of color and flavor, this sundae is a perfect blend of textures and tastes. Ready in just 15 minutes, it’s an effortless yet indulgent treat that’s perfect for entertaining or savoring as a solo indulgence. Whether you’re a fan of tropical desserts or just love a good sundae, this recipe is sure to be a hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 scoops Vanilla ice cream
- 1 cup Sweetened shredded coconut
- 4 tablespoons Caramel sauce
- 1 cup Whipped cream
- 2 Fresh strawberries (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the shredded coconut evenly over a baking sheet.
Step 2
Place the baking sheet in the oven and toast the coconut for 5–7 minutes. Stir occasionally to ensure even browning. Remove when the coconut is golden brown and aromatic. Let it cool completely.
Step 3
Take two dessert bowls or shallow glasses. Place two generous scoops of vanilla ice cream in each bowl.
Step 4
Sprinkle the toasted coconut evenly over each portion of ice cream, ensuring it covers the surface for added crunch.
Step 5
Drizzle two tablespoons of caramel sauce over each sundae, ensuring the sauce cascades down the sides of the ice cream.
Step 6
Top each sundae with a dollop of whipped cream.
Step 7
Garnish with fresh strawberries, if desired, for a splash of color and added flavor.
Step 8
Serve immediately and enjoy this indulgent treat!
Nutrition Facts
| Serving size | (676.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371.6 |
| Total Fat 73.8g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 184.6mg | 0% |
| Sodium 703.3mg | 0% |
| Total Carbohydrate 171.5g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 136.5g | |
| Protein 15.0g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 419.8mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1025.1mg | 0% |
Source of Calories