Outback Steakhouse Sauteed Mushrooms
Recreate the rich, savory magic of a steakhouse dinner at home with this recipe for Outback Steakhouse Sautéed Mushrooms. These tender button mushrooms are cooked to perfection in a buttery blend of olive oil, garlic, and an umami-packed sauce featuring beef broth, soy sauce, Worcestershire sauce, and a hint of thyme. In just 30 minutes, you’ll have a versatile dish that’s perfect as a flavorful side or as a hearty topping for steak, chicken, or burgers. With its balance of earthy, garlicky, and savory flavors, this easy recipe promises to elevate your meal to restaurant-quality status. Ideal for dinner parties or cozy nights in, these sautéed mushrooms are sure to be a hit!
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Ingredients
- 16 ounces Button mushrooms
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 cup Beef broth
- 1 tablespoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if necessary.
Step 2
In a large skillet, heat the butter and olive oil over medium heat until the butter is fully melted.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4
Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and release their juices.
Step 5
In a small bowl, mix the beef broth, soy sauce, Worcestershire sauce, dried thyme, salt, and ground black pepper.
Step 6
Pour the broth mixture over the mushrooms in the skillet. Stir to combine and coat the mushrooms evenly.
Step 7
Reduce the heat to medium-low and simmer the mushrooms for 10-12 minutes, stirring occasionally, until the liquid reduces and the mushrooms are tender.
Step 8
Taste and adjust seasoning with more salt or pepper, if needed.
Step 9
Serve the sautéed mushrooms hot as a side dish or a topping for steak, chicken, or burgers.
Nutrition Facts
| Serving size | (687.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 798.1 |
| Total Fat 75.7g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 131.6mg | 0% |
| Sodium 2009.4mg | 0% |
| Total Carbohydrate 19.6g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 10.1g | |
| Protein 18.0g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 59.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1657.7mg | 0% |
Source of Calories