Bring the zesty and sweet flavors of your favorite steakhouse home with this irresistible Outback Steakhouse Orange Dipping Sauce recipe. Featuring a creamy base of mayonnaise blended with vibrant orange marmalade, spicy horseradish, and a touch of honey, this sauce strikes the perfect balance of tangy, sweet, and savory. Seasoned with paprika, black pepper, and a splash of lemon juice for brightness, it comes together in just 10 minutes with no cooking required. Perfectly paired with chicken tenders, coconut shrimp, fries, or crunchy veggies, this versatile sauce will elevate any meal or snack. Ideal for parties or a simple weeknight indulgence, this easy-to-make dipping sauce is guaranteed to be a crowd-pleaser!
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In a medium mixing bowl, combine the mayonnaise, orange marmalade, and horseradish.
Add in the honey, paprika, salt, and ground black pepper. Stir until well incorporated.
Stir in the lemon juice to balance the sweetness and tanginess of the sauce.
Taste the sauce and adjust the seasoning as needed, adding more salt, honey, or horseradish depending on your preference.
Transfer the sauce to a serving bowl or airtight container. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce for chicken tenders, coconut shrimp, fries, or vegetables.
Serving size | (369.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2057.5 |
Total Fat 172.8g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 235.3mg | 0% |
Sodium 1246.6mg | 0% |
Total Carbohydrate 122.6g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 69.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 137.5mg | 0% |
Source of Calories