Outback Steakhouse Mashed Sweet Potatoes by Todd Wilbur

Recreate the bold, comforting flavors of Outback Steakhouse at home with Todd Wilbur's Mashed Sweet Potatoes, a rich and velvety side dish perfect for any occasion. This crowd-pleasing recipe features creamy mashed sweet potatoes blended with unsalted butter, heavy cream, and a touch of granulated sugar for subtle sweetness. Warm spices like cinnamon and nutmeg add depth, while a splash of vanilla extract enhances the naturally sweet flavor of the potatoes. Ready in just 40 minutes, this dish is as easy as it is indulgent, making it a fantastic addition to holiday spreads or weeknight dinners. Serve these perfectly seasoned mashed sweet potatoes alongside your favorite proteins for a restaurant-inspired experience right from your own kitchen!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Sweet potatoes
• 4 tablespoons Unsalted butter
• 0.25 cups Heavy cream
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.5 teaspoons Vanilla extract

Directions

Step 1

Peel the sweet potatoes and cut them into 2-inch chunks.

Step 2

Place the sweet potatoes in a large pot and cover them with water. Bring the water to a boil over high heat.

Step 3

Once boiling, reduce the heat to medium and let the sweet potatoes simmer until they are fork-tender, about 20 minutes.

Step 4

Drain the cooked sweet potatoes and return them to the pot.

Step 5

Add the butter to the pot with the sweet potatoes and mash them with a potato masher until smooth.

Step 6

Stir in the heavy cream, granulated sugar, ground cinnamon, ground nutmeg, and salt. Mix until well combined.

Step 7

Add the vanilla extract and stir to incorporate.

Step 8

Taste the mashed sweet potatoes and adjust the seasoning if needed.

Step 9

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	(1055.2g)

Amount per serving	% Daily Value*
Calories	1493.2

Total Fat 68.2g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat g
Cholesterol 184mg	0%
Sodium 1707.7mg	0%
Total Carbohydrate 210.8g	0%
Dietary Fiber 28.0g	0%
Total Sugars 66.2g
Protein 14.1g	0%

Vitamin D 0IU	0%
Calcium 298.5mg	0%
Iron 6.3mg	0%
Potassium 23.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 3.7%

Carbs: 55.7%