Outback Steakhouse Macaroni and Cheese Mac a Roo Cheese C
Creamy, dreamy, and downright irresistible, this Outback Steakhouse-inspired Macaroni and Cheese, fondly known as "Mac a Roo Cheese," is a comfort food classic the whole family will devour. Made with tender elbow macaroni and a luscious cheese sauce featuring a harmonious blend of Velveeta, sharp cheddar, heavy cream, and milk, this copycat recipe captures the rich and velvety texture you love. A hint of ground white pepper and butter adds depth, while the quick prep and cook time make it perfect for weeknight dinners or a satisfying side dish. Whether you're recreating the magic of the steakhouse at home or indulging your mac and cheese cravings, this crowd-pleasing dish is guaranteed to hit the spot!
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Ingredients
- 16 oz Elbow macaroni
- 16 oz Velveeta cheese
- 1 cup (shredded) Sharp cheddar cheese
- 1 cup Heavy cream
- 1 cup Whole milk
- 2 tbsp Butter
- 0.5 tsp Ground white pepper
- 0.5 tsp Salt
- 8 cups (for boiling pasta) Water
Directions
Step 1
Bring 8 cups of water to a boil in a large pot. Add a generous pinch of salt and cook the elbow macaroni according to the package directions until al dente (approximately 8-10 minutes). Drain the pasta and set it aside.
Step 2
In a medium saucepan, combine the cubed Velveeta cheese, shredded sharp cheddar cheese, heavy cream, and whole milk. Heat over low to medium-low heat, stirring frequently, until all the cheese has melted and the mixture becomes smooth and creamy. Be careful not to let the cheese sauce scorch.
Step 3
Stir the butter, ground white pepper, and salt into the cheese sauce. Adjust seasoning to taste if necessary.
Step 4
In the large pot where you cooked the macaroni, combine the drained pasta and the cheese sauce. Toss gently to ensure all the pasta is evenly coated in the sauce.
Step 5
Transfer the macaroni and cheese to a serving dish. Optionally, garnish with a sprinkling of extra shredded cheddar cheese or a pinch of parsley for added flair.
Step 6
Serve hot and enjoy your homemade Outback Steakhouse-inspired Mac a Roo Cheese!
Nutrition Facts
| Serving size | (3456.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4682.2 |
| Total Fat 252.5g | 0% |
| Saturated Fat 154.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 780.1mg | 0% |
| Sodium 8924.9mg | 0% |
| Total Carbohydrate 413.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 60.5g | |
| Protein 182.4g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 3672.1mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 386.2mg | 0% |
Source of Calories