Outback Steakhouse's Tangy Tomato Salad Dressing Clone
Recreate the bold and unforgettable flavor of Outback Steakhouse's iconic tangy tomato salad dressing with this easy-to-make clone recipe! Bursting with a perfect balance of sweetness and acidity, this vibrant dressing combines rich tomato paste, a blend of apple cider and white vinegars, and a touch of honey for natural sweetness. Aromatic spices like garlic powder, paprika, and a hint of cayenne pepper add a subtle kick, while finely minced onion enhances its depth of flavor. Ready in just 10 minutes with no cooking required, this homemade version is perfect for drizzling over crisp greens, pairing with grilled veggies, or using as a dip for crusty bread. Make a batch ahead of time and let the flavors meld in the fridge for an even more delicious experience. Whether you're a fan of restaurant-style dressings or looking to elevate your salads, this tangy tomato dressing is sure to impress.
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Ingredients
- 6 tablespoons Tomato paste
- 0.25 cup Water
- 3 tablespoons Honey
- 3 tablespoons Apple cider vinegar
- 1 tablespoon White vinegar
- 2 tablespoons Vegetable oil
- 1 tablespoon Onion, finely minced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Cayenne pepper
Directions
Step 1
In a medium-sized mixing bowl, whisk together the tomato paste and water until smooth and fully combined.
Step 2
Add the honey, apple cider vinegar, and white vinegar to the bowl. Mix until the ingredients are well blended.
Step 3
Slowly drizzle in the vegetable oil while whisking constantly to emulsify the dressing and achieve a smooth texture.
Step 4
Stir in the finely minced onion, ensuring it is evenly distributed throughout the mixture.
Step 5
Add garlic powder, paprika, salt, black pepper, and cayenne pepper to the bowl. Stir thoroughly to combine all the spices.
Step 6
Taste the dressing and adjust seasoning if needed, such as adding a pinch more salt or cayenne for extra tang or heat.
Step 7
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Before serving, shake or stir the dressing to ensure it is well mixed. Drizzle over your favorite salad and enjoy!
Nutrition Facts
| Serving size | (326.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 524.3 |
| Total Fat 26.9g | 0% |
| Saturated Fat 3.9g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1248.3mg | 0% |
| Total Carbohydrate 74.3g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 64.5g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1146.6mg | 0% |
Source of Calories