Recreate the iconic taste of Outback Steakhouse at home with this irresistible dipping sauce recipe! This zesty, creamy blend features a base of rich mayonnaise infused with bold horseradish, savory ketchup, and a tantalizing mix of spices like paprika, cayenne pepper, and garlic powder. In just 5 minutes of prep time, you’ll have a versatile sauce perfect for pairing with blooming onions, crispy fries, chicken tenders, or any of your favorite fried appetizers. Refrigerated to let its flavors meld together, this homemade dipping sauce delivers the perfect balance of tangy, spicy, and smoky notes that will keep your taste buds coming back for more. A must-try for fans of bold, restaurant-style sauces!
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In a medium-sized mixing bowl, combine the mayonnaise, prepared horseradish, and ketchup.
Stir the ingredients until they are smooth and fully incorporated.
Add the paprika, ground cayenne pepper, garlic powder, ground black pepper, and salt to the bowl.
Mix the spices into the mayonnaise mixture until the sauce is evenly combined and has a uniform color.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate the sauce for at least 30 minutes to allow the flavors to blend together.
Serve the sauce chilled as a dip alongside blooming onion, fries, chicken tenders, or any fried appetizers.
Serving size | (311.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1938.6 |
Total Fat 189.6g | 0% |
Saturated Fat 18.5g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 251.3mg | 0% |
Sodium 1500.5mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 8.5g | |
Protein 1.7g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 22.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 145.1mg | 0% |
Source of Calories