Outback Steakhouse's Coral Reef Crab Dip

Indulge in the rich, creamy goodness of Outback Steakhouse's Coral Reef Crab Dip, a warm seafood appetizer that’s guaranteed to impress. Featuring succulent lump crab meat folded into a luscious blend of cream cheese, sour cream, and mayonnaise, this dish is taken to the next level with the perfect amount of Old Bay seasoning, Worcestershire sauce, and a dash of hot sauce for a zesty kick. Layered with gooey cheddar and mozzarella cheese and baked to golden perfection, it’s topped with a fresh garnish of green onions and parsley for a burst of flavor. Perfectly paired with pita chips or crackers, this easy-to-make crab dip is ideal for entertaining or simply elevating your appetizer game. With just 10 minutes of prep time and flavors this bold, it's a show-stopping crowd-pleaser you'll want to serve again and again.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Lump crab meat
• 8 ounces Cream cheese
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 cup Shredded cheddar cheese
• 0.5 cup Shredded mozzarella cheese
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 4 dashes Hot sauce
• 2 tablespoons Green onions, thinly sliced
• 1 tablespoon Fresh parsley, chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 package Pita chips or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Step 3

Fold in the shredded cheddar cheese and mozzarella cheese, reserving a small amount of each for topping later.

Step 4

Add the garlic powder, Old Bay seasoning, Worcestershire sauce, hot sauce, salt, and black pepper. Mix until evenly combined.

Step 5

Gently fold in the lump crab meat to avoid breaking it apart too much.

Step 6

Transfer the mixture to a greased, oven-safe baking dish or skillet. Spread it evenly.

Step 7

Sprinkle the reserved cheddar and mozzarella cheeses on top.

Step 8

Bake in the preheated oven for 18–20 minutes, or until the dip is bubbling and the top is golden and melted.

Step 9

Remove from the oven and let it cool slightly for 5 minutes. Garnish with chopped green onions and parsley.

Step 10

Serve warm with pita chips or crackers for dipping. Enjoy!

Nutrition Facts

Serving size	(1039.4g)

Amount per serving	% Daily Value*
Calories	3535.8

Total Fat 262.7g	0%
Saturated Fat 96.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 661.7mg	0%
Sodium 5168.2mg	0%
Total Carbohydrate 185.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 20.4g
Protein 114.8g	0%

Vitamin D 0IU	0%
Calcium 1773.4mg	0%
Iron 7.0mg	0%
Potassium 1549.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 12.9%

Carbs: 20.8%