Outback Steak House Walkabout Soup
Warm, rich, and irresistibly creamy, this copycat Outback Steak House Walkabout Soup brings the comforting flavors of restaurant-style onion soup right to your kitchen. A hearty blend of sautéed yellow onions, velvety chicken broth, and whole milk creates the perfect base, while a combination of American and sharp cheddar cheeses melts into decadent bliss. Seasoned with just the right touch of salt and black pepper, this soup is a soul-soothing delight, ideal for chilly evenings or as a satisfying starter. Ready in under an hour and finished with a sprinkle of fresh parsley, this one-pot wonder is easy to make yet tastes like an indulgent treat from your favorite steakhouse. Perfect for cheese lovers and comfort food enthusiasts alike, this recipe will quickly become a family favorite!
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Ingredients
- 4 tablespoons Butter
- 2 medium-sized, thinly sliced Yellow onions
- 0.25 cup All-purpose flour
- 3 cups Chicken broth
- 3 cups Whole milk
- 1 cup, shredded or diced American cheese
- 1 cup, shredded Cheddar cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the thinly sliced onions to the pot and saute for 10-12 minutes until they are soft and translucent. Stir occasionally to prevent burning.
Step 3
Sprinkle the flour over the onions and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
Step 4
Gradually pour in the chicken broth while stirring to prevent lumps. Cook for 5 minutes to allow the mixture to thicken slightly.
Step 5
Pour in the whole milk and stir. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Step 6
Add the shredded American cheese and cheddar cheese, stirring constantly until the cheese has melted and the soup is smooth and creamy.
Step 7
Season the soup with salt and black pepper. Taste and adjust seasoning if needed.
Step 8
Simmer the soup on low heat for an additional 5 minutes to let the flavors meld together.
Step 9
Ladle the soup into bowls and garnish with chopped parsley, if desired. Serve hot.
Nutrition Facts
| Serving size | (2008.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856.1 |
| Total Fat 118.9g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 373.1mg | 0% |
| Sodium 5723.2mg | 0% |
| Total Carbohydrate 107.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 55.7g | |
| Protein 83.4g | 0% |
| Vitamin D 570.6IU | 0% |
| Calcium 2095.5mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2800.7mg | 0% |
Source of Calories