Outback Blue Cheese Salad Dressing Copycat
Recreate the creamy, tangy magic of your favorite steakhouse with this Outback Blue Cheese Salad Dressing Copycat recipe! With its perfect balance of rich mayonnaise, tangy buttermilk, and crumbled blue cheese, this homemade dressing elevates any salad to restaurant-quality perfection. A hint of white vinegar, garlic powder, and onion powder adds layers of flavor, while a touch of sugar rounds out the sharpness for a perfectly balanced bite. Ready in just 10 minutes, this versatile dressing is not only great for salads but also doubles as a savory dip for veggies or a luscious topping for grilled chicken or steak. Make it ahead to let the flavors meld for a truly indulgent, creamy delight that will steal the show at your next meal. Perfect for blue cheese lovers and quick-prep enthusiasts alike!
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Ingredients
- 1 cup Mayonnaise
- 0.25 cup Buttermilk
- 0.25 cup Sour cream
- 0.5 cup Blue cheese crumbles
- 2 teaspoons White vinegar
- 1 teaspoon Sugar
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until smooth and fully blended.
Step 2
Add the blue cheese crumbles to the bowl. Use a fork to mash some of the crumbles for a chunkier texture, or mash thoroughly for a smoother dressing based on your preference.
Step 3
Stir in the white vinegar, sugar, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 4
Taste the dressing and adjust the seasoning as needed (e.g., add more vinegar for tanginess or more blue cheese for a stronger flavor).
Step 5
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 6
Serve chilled over fresh salads, as a dip for veggies, or as a topping for chicken or steak.
Nutrition Facts
| Serving size | (432.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2105.0 |
| Total Fat 202.4g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 311.1mg | 0% |
| Sodium 2015.7mg | 0% |
| Total Carbohydrate 61.3g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 13.1g | |
| Protein 16.2g | 0% |
| Vitamin D 39.7IU | 0% |
| Calcium 448.3mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 247.4mg | 0% |
Source of Calories