Outback Aussie Cheese Fries and Chip Prep

Indulge in the ultimate comfort food with these irresistible Outback Aussie Cheese Fries, a decadent combination of golden, twice-fried Russet potatoes topped with melted Cheddar and Monterey Jack cheeses, crispy bacon crumbles, and a delightful blend of smoky seasonings. Perfectly crispy and flavorful, these loaded fries are finished with a sprinkle of fresh parsley for a pop of freshness and served alongside creamy ranch dressing for the ultimate dipping experience. Ideal as a crowd-pleasing appetizer or a satisfying snack, this homemade version of the classic Outback Steakhouse favorite brings restaurant-quality flavor right to your kitchen. With simple ingredients and easy-to-follow steps, create this cheesy, bacon-packed indulgence the whole family will love.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 6 cups Vegetable oil
• 2 cups Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 5 slices Bacon
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 cup Ranch dressing
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Wash and peel the Russet potatoes. Cut them into thin, even strips to create fries.

Step 2

Place the cut fries in a large bowl of cold water to remove excess starch. Let them soak for at least 15 minutes, then drain and pat dry with paper towels.

Step 3

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Step 4

Working in batches, fry the potatoes for 3-4 minutes to blanch them. They should be slightly cooked but not browned. Remove from oil and place on paper towels to drain.

Step 5

After all the fries have been blanched, increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2-3 minutes or until golden and crispy. Drain on paper towels and immediately season with paprika, garlic powder, onion powder, salt, and black pepper.

Step 6

Cook the bacon in a skillet over medium heat until crispy. Place on paper towels to drain and crumble once cooled.

Step 7

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 8

Spread the crispy fries evenly on the prepared baking sheet. Sprinkle the shredded Cheddar cheese and Monterey Jack cheese over the fries. Top with crumbled bacon.

Step 9

Bake in the oven for 5-7 minutes, or until the cheese is fully melted and bubbling.

Step 10

Remove the baking sheet from the oven. If desired, garnish the fries with chopped parsley for a touch of freshness.

Step 11

Serve immediately with ranch dressing on the side for dipping. Enjoy your Outback Aussie Cheese Fries!

Nutrition Facts

Serving size	(3183.6g)

Amount per serving	% Daily Value*
Calories	14256.9

Total Fat 1464.9g	0%
Saturated Fat 264.1g	0%
Polyunsaturated Fat 808.8g
Cholesterol 458.8mg	0%
Sodium 7288.9mg	0%
Total Carbohydrate 291.6g	0%
Dietary Fiber 23.1g	0%
Total Sugars 22.3g
Protein 141.8g	0%

Vitamin D 78.4IU	0%
Calcium 2792.4mg	0%
Iron 18.4mg	0%
Potassium 7441.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.4%

Protein: 3.8%

Carbs: 7.8%