Outback's Roasted Garlic Herb Aioli
Elevate your dishes with the irresistible charm of Outback's Roasted Garlic Herb Aioli! This creamy, flavor-packed condiment begins with oven-roasted garlic, perfectly caramelized to unlock its natural sweetness and velvety texture. Combined with zesty lemon juice, fragrant fresh herbs like parsley and thyme, and a rich base of mayonnaise, this homemade aioli strikes the perfect balance of savory and bright. Ready in under an hour, it’s ideal as a spread for sandwiches, a dip for fries, or a versatile drizzle for grilled meats and veggies. Easy to make yet gourmet in flavor, this aioli will become your go-to recipe for adding a burst of flavor to any meal. Try this crowd-pleasing dip and transform your favorite dishes into restaurant-quality creations!
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Ingredients
- 1 whole Garlic bulb
- 2 tablespoons Olive oil
- 1 cup Mayonnaise
- 1 tablespoon Lemon juice
- 2 teaspoons Fresh parsley, finely chopped
- 1 teaspoon Fresh thyme, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the top off the garlic bulb to expose the individual cloves slightly. Place the garlic bulb on a sheet of aluminum foil.
Step 3
Drizzle 1 tablespoon of olive oil over the garlic bulb, ensuring all the cloves are lightly coated. Wrap the garlic in the foil and roast in the oven for 35-40 minutes, or until the cloves are golden and soft.
Step 4
Remove the garlic from the oven and allow it to cool. Once cool, squeeze the roasted garlic cloves out of their skins into a small bowl. Mash the garlic into a smooth paste using a fork.
Step 5
In a medium mixing bowl, combine the mashed roasted garlic, mayonnaise, lemon juice, parsley, thyme, salt, and black pepper.
Step 6
Stir the mixture thoroughly until the aioli is smooth and creamy. Taste and adjust seasoning if needed.
Step 7
Transfer the aioli to a serving dish or airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 8
Serve the aioli as a dip, spread, or sauce. Enjoy!
Nutrition Facts
| Serving size | (374.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2110.6 |
| Total Fat 201.1g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1745.9mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 1.0g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.9mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 388.1mg | 0% |
Source of Calories