Recreate the magic of restaurant-quality Caesar salads at home with Outback's Copycat Caesar Salad Dressing by Todd Wilbur! This irresistible recipe combines rich and creamy mayonnaise with the bold flavors of Parmesan cheese, zesty lemon juice, and a subtle kick of anchovy paste for a perfectly balanced dressing. Infused with Worcestershire sauce, minced garlic, and a hint of sugar, this dressing delivers an authentic, tangy taste that takes just 10 minutes to prepare. Ideal for elevating crisp romaine lettuce and croutons, this homemade Caesar dressing is a hassle-free way to achieve the perfect blend of savory and tangy flavors. Make ahead and refrigerate to let the flavors meld, ensuring an unbeatable addition to your next salad.
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In a medium-sized mixing bowl, combine mayonnaise, grated Parmesan cheese, and water. Mix well until smooth.
Add lemon juice, egg yolk, and anchovy paste to the mixture. Whisk until fully incorporated and creamy.
Stir in Worcestershire sauce, minced garlic, sugar, and freshly ground black pepper. Mix thoroughly to evenly distribute the flavors.
Taste the dressing and adjust seasoning, if necessary. Add more lemon juice for tang or a pinch of sugar for sweetness.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve over crisp romaine lettuce with additional Parmesan cheese and croutons for a classic Caesar salad.
Serving size | (391.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1933.5 |
Total Fat 187.8g | 0% |
Saturated Fat 23.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 453.0mg | 0% |
Sodium 1776.3mg | 0% |
Total Carbohydrate 52.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 2.9g | |
Protein 14.8g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 342.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 129.2mg | 0% |
Source of Calories