Out of This World Garlic Onion Bread Machine Buns

Get ready to elevate your homemade bread game with these "Out of This World Garlic Onion Bread Machine Buns"! Bursting with savory garlic and onion flavors, these soft and fluffy buns are effortlessly prepared using a bread machine, making them perfect for beginners and busy bakers alike. The combination of warm water, milk, and butter creates a rich, tender base, while garlic powder and onion powder infuse every bite with fragrant, mouthwatering seasoning. A quick finish in the oven gives these golden buns a pillowy interior with a slightly crisp, glossy crust, especially when brushed with a beaten egg and optionally topped with sesame seeds. Perfect as a side for soups, sandwiches, or burgers, and easy to make ahead, these versatile buns are an irresistible addition to any meal. Try these homemade garlic onion buns for a truly delightful, from-scratch baking experience!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Warm water
• 0.25 cup Milk
• 2 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1.5 teaspoons Onion powder
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 1 Egg (beaten, for brushing)
• 2 tablespoons Sesame seeds (optional)

Directions

Step 1

Add the warm water, milk, and unsalted butter into the bread machine pan.

Step 2

Sprinkle the granulated sugar, salt, garlic powder, and onion powder over the liquids.

Step 3

Add the bread flour, ensuring it covers the liquids completely.

Step 4

Make a small well in the center of the flour and add the active dry yeast. Be careful that the yeast does not come into contact with the liquids initially.

Step 5

Set your bread machine to the 'Dough' cycle and start the machine. Let the machine knead and rise the dough.

Step 6

Once the dough cycle is complete, transfer the dough onto a floured surface.

Step 7

Divide the dough into 8 equal portions and shape each portion into a bun or roll.

Step 8

Place the buns on a baking sheet lined with parchment paper or lightly greased. Cover the buns with a clean kitchen towel and let them rise for 30-40 minutes in a warm place until they double in size.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Brush the tops of the buns with the beaten egg for a glossy finish. If desired, sprinkle sesame seeds on top for added texture and flavor.

Step 11

Bake the buns in the preheated oven for 12-15 minutes, or until golden brown on top.

Step 12

Remove the buns from the oven and let them cool on a wire rack for at least 10 minutes before serving.

Step 13

Serve warm or store in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(816.7g)

Amount per serving	% Daily Value*
Calories	1914.5

Total Fat 45.0g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 253.5mg	0%
Sodium 2476.8mg	0%
Total Carbohydrate 325.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 29.4g
Protein 60.3g	0%

Vitamin D 67.8IU	0%
Calcium 362.6mg	0%
Iron 20.5mg	0%
Potassium 832.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 12.4%

Carbs: 66.8%