Out of This World French Onion Soup

Transport your taste buds to a cozy Parisian bistro with this "Out of This World French Onion Soup," a timeless classic elevated to perfection. This recipe begins with a luxurious blend of butter and olive oil, used to caramelize sweet yellow onions to a deep golden hue, ensuring their rich, savory flavor is fully unlocked. Enhanced with aromatic garlic, a splash of dry white wine for depth, and a robust beef broth infused with bay leaf and fresh thyme, this soup delivers layers of comforting flavor in every spoonful. Crowned with toasted baguette slices and a blanket of gooey, golden-brown Gruyère cheese, this French Onion Soup reaches new levels of decadence. Perfect for chilly evenings or special gatherings, this recipe combines simple ingredients with expert techniques for a dish that's both indulgent and unforgettable. Make sure to serve it piping hot, straight from the broiler, for that signature bubbling cheese crust!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:80 mins

Total Time:100 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 6 medium (sliced thinly) Yellow onions
• 2 minced Garlic cloves
• 1 teaspoon Granulated sugar
• 1 cup Dry white wine
• 8 cups Beef broth
• 1 Bay leaf
• 3 sprigs Fresh thyme
• 1 teaspoon (to taste) Salt
• 0.25 teaspoons (to taste) Black pepper
• 1 loaf (sliced into 1-inch slices) French baguette
• 2.5 cups (grated) Gruyère cheese

Directions

Step 1

In a large, heavy-bottomed pot or Dutch oven, heat the butter and olive oil over medium heat until melted.

Step 2

Add the sliced onions and stir to coat them evenly in the fat. Cook for about 5 minutes, stirring occasionally, until softened.

Step 3

Sprinkle the onions with the granulated sugar and a pinch of salt. Reduce the heat to medium-low and cook, stirring often, for 35-40 minutes, or until the onions are deeply caramelized and golden brown.

Step 4

Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.

Step 5

Deglaze the pot by adding the white wine and stirring to scrape up any brown bits stuck to the bottom of the pot. Simmer for 5 minutes, or until the wine has reduced by half.

Step 6

Add the beef broth, bay leaf, and thyme sprigs. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20-25 minutes.

Step 7

Remove the bay leaf and thyme sprigs from the pot. Taste the soup and season with more salt and black pepper if necessary.

Step 8

Preheat your oven's broiler. Arrange the baguette slices on a baking sheet and toast them under the broiler for 1-2 minutes per side, or until golden brown.

Step 9

Ladle the soup into oven-safe bowls and place them on a baking sheet. Top each bowl with a toasted baguette slice and a generous amount of grated Gruyère cheese.

Step 10

Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbling. Keep a close eye to avoid burning.

Step 11

Carefully remove the bowls from the oven and let them cool for a few minutes before serving.

Nutrition Facts

Serving size	(3501.0g)

Amount per serving	% Daily Value*
Calories	3318.6

Total Fat 188.8g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 8.6g
Cholesterol 487mg	0%
Sodium 13280.1mg	0%
Total Carbohydrate 221.8g	0%
Dietary Fiber 18.0g	0%
Total Sugars 39.6g
Protein 149.9g	0%

Vitamin D 79.2IU	0%
Calcium 3690.4mg	0%
Iron 12.8mg	0%
Potassium 2793.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 18.8%

Carbs: 27.8%