Our Special Caesar Salad
Elevate your salad game with "Our Special Caesar Salad," a vibrant and flavorful twist on the classic favorite. Crisp Romaine lettuce forms the base, while freshly baked golden croutons add irresistible crunch. The homemade Caesar dressing is a star in its own right, crafted with bold ingredients like garlic, anchovy fillets, Dijon mustard, and zesty lemon juice, perfectly emulsified with olive oil and a creamy egg yolk. A generous shower of Parmesan cheese ties it all together, creating a harmony of rich, tangy, and savory flavors. Ready in just 30 minutes, this crowd-pleaser is perfect for lunch, dinner, or impressing guests at your next gathering. Search no further for the ultimate Caesar salad recipe—it’s fresh, satisfying, and unforgettable!
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Ingredients
- 1 head Romaine lettuce
- 0.5 cup Parmesan cheese
- 2 slices Crusty bread
- 3 tablespoons Olive oil
- 1 clove Garlic
- 2 pieces Anchovy fillets
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 piece Egg yolk
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Tear the crusty bread into 1-inch pieces to make croutons. Toss them with 1 tablespoon of olive oil and a pinch of salt. Spread them on a baking sheet and bake for 8-10 minutes until golden and crispy.
Step 3
While the croutons bake, prepare the dressing. In a mixing bowl, mash the garlic clove and anchovy fillets into a paste using the back of a spoon or a mortar and pestle.
Step 4
Add the lemon juice, Dijon mustard, Worcestershire sauce, egg yolk, and 2 tablespoons of olive oil to the bowl. Whisk until the dressing is smooth and emulsified. Season with salt and black pepper to taste.
Step 5
Wash and dry the Romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Step 6
Once the croutons are ready, let them cool for a couple of minutes before adding them to the salad bowl.
Step 7
Drizzle the dressing over the lettuce and croutons. Toss gently to combine and ensure the dressing coats everything evenly.
Step 8
Shave or grate Parmesan cheese over the top of the salad.
Step 9
Serve immediately and enjoy your delicious homemade Caesar salad!
Nutrition Facts
| Serving size | (930.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1131.3 |
| Total Fat 70.8g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 249.0mg | 0% |
| Sodium 4523.9mg | 0% |
| Total Carbohydrate 80.3g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 8.6g | |
| Protein 49.3g | 0% |
| Vitamin D 178.2IU | 0% |
| Calcium 864.7mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1575.0mg | 0% |
Source of Calories