Elevate your salads to new heights with *Our Favourite Balsamic Dressing*, a quick and easy homemade vinaigrette bursting with bold flavor. Made with premium extra-virgin olive oil, tangy balsamic vinegar, Dijon mustard, and a hint of sweetness from honey—or maple syrup for a vegan-friendly twist—this dressing strikes the perfect balance between richness and zest. Minced garlic adds a savory depth, while a dash of salt and freshly ground black pepper enhances every bite. Ready in just 5 minutes, this versatile dressing pairs beautifully with leafy greens, roasted veggies, or even as a dip for crusty bread. Customizable, fresh, and free of preservatives, it’s a healthy addition to your weekly meal prep. Make it your go-to balsamic vinaigrette and elevate your everyday dishes effortlessly!
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In a small bowl or jar with a lid, combine the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey (or maple syrup), minced garlic, salt, and freshly ground black pepper.
Whisk together until the ingredients are fully emulsified, or if using a jar, secure the lid and shake vigorously until well combined.
Taste and adjust the seasoning as needed, adding a pinch more salt, pepper, or a touch more honey if desired.
If the dressing is too tangy, stir in 1 tablespoon of water to thin slightly and mellow the flavor.
Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before serving as some separation may occur.
Serving size | (107.8g) |
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Amount per serving | % Daily Value* |
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Calories | 431.9 |
Total Fat 41.5g | 0% |
Saturated Fat 5.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 715.4mg | 0% |
Total Carbohydrate 15.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 13.4g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.9mg | 0% |
Iron 0.6mg | 0% |
Potassium 93.0mg | 0% |
Source of Calories