Our Favorite Strawberry Rhubarb Pie

Sweet, tangy, and utterly irresistible, Our Favorite Strawberry Rhubarb Pie strikes the perfect balance between the juicy sweetness of ripe strawberries and the tart bite of fresh rhubarb. Packed with 3.5 cups of luscious strawberries and 2.5 cups of vibrant rhubarb, this classic dessert is elevated with a blend of granulated and brown sugars for a rich yet nuanced flavor. The filling's bright flavors are complemented by a buttery, flaky crust that encases the vibrant fruit medley. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed on its own, this pie is a quintessential treat for spring and summer gatherings. Ideal for strawberry rhubarb pie lovers, this homemade recipe is easy to make and sure to impress with every slice.

Nutriscore Rating: 68/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 3.5 cups Fresh strawberries, hulled and halved
• 2.5 cups Fresh rhubarb, chopped
• 1 cup Granulated sugar
• 0.25 cup Brown sugar

Directions

Nutrition Facts

Serving size	(1131.8g)

Amount per serving	% Daily Value*
Calories	1145.2

Total Fat 2.3g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 30.3mg	0%
Total Carbohydrate 292.7g	0%
Dietary Fiber 17.2g	0%
Total Sugars 264.9g
Protein 7.0g	0%

Vitamin D 0IU	0%
Calcium 434.6mg	0%
Iron 3.2mg	0%
Potassium 1922.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%

Protein: 2.3%

Carbs: 96.0%