Our Family's No Bake Cheesecake

Indulge in the creamy, dreamy delight of **Our Family's No Bake Cheesecake**, the perfect dessert for any occasion. This easy-to-make cheesecake features a buttery graham cracker crust and a velvety smooth filling made with cream cheese, a hint of lemon juice, and fluffy whipped cream for that signature light-as-air texture. With no oven required, it’s a stress-free recipe that comes together in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings. Customize the cheesecake with your favorite toppings, from fresh fruit to luscious pie filling, for a dessert that’s as versatile as it is delicious. Perfect for beginner bakers and seasoned pros alike, this no bake cheesecake is sure to become a cherished family favorite!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 16 ounces cream cheese, softened
• 0.75 cup granulated sugar (for filling)
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 cup heavy whipping cream, cold
• 1 cup optional topping: fresh fruit or pie filling

Directions

Step 1

Start by making the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Transfer the crumb mixture to a 9-inch springform pan (or pie plate) and press it firmly into the bottom to form an even crust. Use the bottom of a measuring cup or glass to pack it down tightly. Place the crust in the refrigerator to chill while you prepare the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese using an electric hand mixer or stand mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the 3/4 cup of granulated sugar, vanilla extract, and lemon juice to the cream cheese. Beat until the mixture is well combined and free of lumps.

Step 5

In a separate chilled bowl, whip the cold heavy cream using a hand or stand mixer on high speed until stiff peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the cream cheese mixture. Use a spatula to combine them until the mixture is light and airy.

Step 7

Pour the cheesecake filling over the prepared crust and spread it evenly using a spatula.

Step 8

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to set.

Step 9

Once set, carefully remove the cheesecake from the springform pan. If desired, top with fresh fruit, pie filling, or any additional toppings before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1496.0g)

Amount per serving	% Daily Value*
Calories	5126.4

Total Fat 366.1g	0%
Saturated Fat 217.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1028.7mg	0%
Sodium 3004.5mg	0%
Total Carbohydrate 429.4g	0%
Dietary Fiber 11.8g	0%
Total Sugars 281.7g
Protein 51.8g	0%

Vitamin D 0IU	0%
Calcium 774.8mg	0%
Iron 10.5mg	0%
Potassium 1215.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 4.0%

Carbs: 32.9%