Otis Spunkmeyers Blueberry Muffins

Indulge in the bakery-style perfection of Otis Spunkmeyer’s Blueberry Muffins, a timeless classic that combines a fluffy, tender crumb with plump, juicy blueberries in every bite. This easy-to-follow recipe uses sour cream and melted butter to deliver an irresistible moistness, while a hint of vanilla adds a delightful aroma to these breakfast favorites. Coating the blueberries in a touch of flour ensures they stay evenly distributed, and a sprinkling of coarse sugar on top creates a lightly crisp, golden finish. Ready in just 35 minutes, these homemade muffins are perfect for breakfast, brunch, or a sweet afternoon treat. Serve them warm to enjoy all their cozy, bakery-quality flavors.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 0.75 cups Milk
• 0.5 cups Sour cream
• 1 teaspoons Vanilla extract
• 2 units Large eggs
• 1.5 cups Fresh or frozen blueberries
• 1 tablespoon All-purpose flour (for tossing blueberries)
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the tin.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, combine the melted butter, milk, sour cream, vanilla extract, and eggs. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of flour to coat them lightly. This helps prevent them from sinking to the bottom of the muffins.

Step 6

Gently fold the blueberries into the batter using a spatula or wooden spoon.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about three-fourths full. For an added touch, sprinkle the tops of the muffins with coarse sugar.

Step 8

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(1229.7g)

Amount per serving	% Daily Value*
Calories	3228.8

Total Fat 136.1g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 704.3mg	0%
Sodium 2605.8mg	0%
Total Carbohydrate 470.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 265.1g
Protein 50.1g	0%

Vitamin D 160.5IU	0%
Calcium 510.4mg	0%
Iron 14.1mg	0%
Potassium 893.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 6.1%

Carbs: 56.9%