Ospidillo Cafe Morel Mushrooms

Indulge in the rich, earthy flavors of the gourmet-inspired Ospidillo Cafe Morel Mushrooms, a decadent dish that celebrates the prized morel mushroom in all its glory. This recipe combines the unique nuttiness of morels with a creamy, herb-infused sauce featuring garlic, shallots, fresh thyme, and a splash of white wine for an elegant touch. Perfectly balanced with the richness of heavy cream and a hint of black pepper, this dish is finished with a glossy butter swirl and a vibrant sprinkle of fresh parsley. Ready in just 35 minutes, this easy-to-make dish is perfect as a savory side or served with crusty bread to soak up the velvety sauce. If you're looking for a restaurant-quality morel mushroom recipe that’s both simple and luxurious, this is it.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Morel mushrooms
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 3 cloves Garlic cloves
• 2 sprigs Fresh thyme
• 1 medium Shallot
• 60 milliliters Dry white wine
• 80 milliliters Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Carefully clean the morel mushrooms by slicing them in half and rinsing them under cold water to remove dirt and grit. Pat them dry gently with a kitchen towel.

Step 2

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and foamy.

Step 3

Mince the garlic and finely chop the shallot. Add them to the skillet and sauté for 2–3 minutes until fragrant and softened, being careful not to burn the garlic.

Step 4

Add the cleaned morel mushrooms to the skillet. Toss gently to coat them in the butter mixture. Allow them to cook for 6–8 minutes, stirring occasionally, until softened and slightly browned.

Step 5

Add the fresh thyme sprigs and pour in the white wine. Let the wine simmer until reduced by half, about 3–4 minutes.

Step 6

Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for 3–5 minutes, stirring occasionally, until slightly thickened.

Step 7

Season the dish with salt and black pepper to taste. Remove the thyme sprigs.

Step 8

Stir in the remaining 1 tablespoon of butter for a glossy finish and sprinkle chopped fresh parsley over the top just before serving.

Step 9

Serve the morel mushrooms warm as a side dish or with crusty bread to soak up the creamy sauce.

Nutrition Facts

Serving size	(561.8g)

Amount per serving	% Daily Value*
Calories	889.5

Total Fat 78.6g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 173mg	0%
Sodium 2470.0mg	0%
Total Carbohydrate 28.3g	0%
Dietary Fiber 10.6g	0%
Total Sugars 5.7g
Protein 11.5g	0%

Vitamin D 15IU	0%
Calcium 196.8mg	0%
Iron 38.3mg	0%
Potassium 1500.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 5.3%

Carbs: 13.1%