Ospidillo Cafe Michigan Hot Dog Chili Sauce No 14

Transform your backyard barbecue or game day feast with the bold and savory flavors of Ospidillo Cafe Michigan Hot Dog Chili Sauce No 14. This rich, homemade hot dog chili is packed with hearty ground beef, aromatic onions, and a perfectly balanced medley of spices, including chili powder, smoked paprika, and ground cumin. Simmered to perfection with beef broth, tomato sauce, and a touch of apple cider vinegar for tangy depth, this chili sauce delivers the ultimate topping for your hot dogs. Ready in under an hour, it’s an easy crowd-pleaser that pairs seamlessly with classic Michigan-style garnishes like diced onions and shredded cheese. Whether it’s your next family cookout or an indulgent weekday dinner, this chili recipe is guaranteed to take your hot dog game to a whole new level.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 8 ounces Tomato sauce
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 1 tablespoon Yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Heat a large skillet or saucepan over medium heat.

Step 2

Add the ground beef and cook, breaking it up into small crumbles, until it is browned and fully cooked, about 8-10 minutes.

Step 3

Drain any excess grease from the pan and return it to the stove.

Step 4

Add the finely chopped onion and minced garlic to the beef, cooking until softened and fragrant, about 5 minutes.

Step 5

Stir in the tomato sauce, tomato paste, and beef broth, mixing well to combine.

Step 6

Add the yellow mustard, Worcestershire sauce, chili powder, ground cumin, smoked paprika, sugar, salt, and black pepper. Stir thoroughly to blend all the flavors.

Step 7

Bring the mixture to a gentle simmer over low heat, stirring occasionally.

Step 8

Allow the sauce to simmer for 30 minutes, uncovered, to thicken and develop its flavors.

Step 9

Taste and adjust seasoning if necessary, adding a touch more salt, pepper, or spices to your liking.

Step 10

Just before serving, stir in the apple cider vinegar for a subtle tangy finish.

Step 11

Serve hot over grilled hot dogs on buns, optionally garnished with diced onions, shredded cheese, or dill pickle relish.

Nutrition Facts

Serving size	(1167.2g)

Amount per serving	% Daily Value*
Calories	1271.7

Total Fat 86.4g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 301.1mg	0%
Sodium 4329.3mg	0%
Total Carbohydrate 46.3g	0%
Dietary Fiber 9.1g	0%
Total Sugars 22.1g
Protein 86.1g	0%

Vitamin D 0IU	0%
Calcium 186.6mg	0%
Iron 13.6mg	0%
Potassium 2093.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 26.3%

Carbs: 14.2%